FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Lunch

To Begin       

  • ET Today’s Soup   10
  • ET+ 5  “Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce   14
  • Thin Slices of Beef, Small Caesar Salad 14
  • Baby Back Ribs, Spiked Orange Glaze, Chips 14
  • ET   Lump Crab Cake, Forest Mushroom “Piccata”, Chipotle Mayonnaise 15
  • Steamed Clam Soup/Stew, Bacon, Pearl Onions, Fingerling Potatoes    16
  • Baked Meat Balls “Marinara “ Smoked Cheese Fondue         

Salads

  • ET   Garden Greens, Blue Cheese, Grape Tomatoes, Beans, Lemon Vinaigrette   8/14
  • Grilled Shrimp, Field greens, Tomatoes, Green Beans, Lemon   24
  • ET   Classic Caesar, Torn Sourdough Crouton, Shaved Reggiano   8/14
  • Heirloom Tomatoes, Sour Dough Toast, Smoked Salmon   16

Flat Breads & Sandwiches

    • “Classic” Chuck Hamburger, Cheddar Cheese, Tomato Confit, Onion Slice   16
    • Flat bread with Marinara & Pepperoni    14
    • Grilled Chicken Breast, Chimmichurri, Bacon 16
    • Flat Bread with Shiitake Mushrooms, Onion Confit, Goat Cheese Fondue   16
    • Grilled Salmon Sandwich, Remoulade Sauce, Cured Tomatoes   18
  • Add: Caesar Salad, Garden Salad, Steak Frits, French Fries or House Chips     4.50

 

Larger Plates

  • ET   Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic   24
  • Grilled Fennel Sausage, Steak fries, Roasted Tomato Vinigrette    18
  • Tuna Steak, Toasted Spaetzle, Basil pesto    24
  • ET   “Chicken Thigh Chop”, Mushroom Risotto, Pizza Cheese   22
  • ET+8   Salmon Steak, Heirloom Tomatoes, Green Beans, Lemon – Dijon    28
  • Chicken Breast, Fingerling Potatoes, Bacon, Goat Cheese 20
  • ET Meatloaf, Black Bean BBQ, Grilled Asparagus, Potato Croqouttes   18
  • ET+12 New York Strip Steak, French Fries, Chimmichurri   34 

Side Orders

  • Potato Croquettes  6
  • French Fries  6
  • Grilled Chicken Breast 12
  • Grilled Shrimp 12
  • Garlic Buttered Vegetables  8
  • Vegetable Substitute  6 

Dessert

  • ET   “Grand Marnier” Soufflé, Orange Marmalade 12
  • ET   Chocolate Soufflé, “Chocolate Ganache” 12
  • Stone Ground Pistachio Soufflé 12
  • All Soufflés Served with Crème Anglaise & Chocolate Ganache

Menu items denoted with ET qualify for” EAT TWOCHEFS”  Lunch for $ 30 per person

Lunch