FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Lunch

Starters

  • ET Today’s Soup   10
  • ET 5   “Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce   14
  • Thin Slices of Beef, Small Caesar Salad 14
  •   Baby Back Ribs, Spiked Orange Glaze, Chips 14
  • ET   Lump Crab Cake, Grilled Asparagus, Remoulade Sauce 15
  • A Bowl of Steamed Clams, Tomato, Basil, Garlic   16                

Salads

  • ET   Garden Greens, Blue Cheese, Grape Tomatoes, Beans, Lemon Vinaigrette   8/14
  •  Grilled Shrimp, Field greens, Tomatoes, Green Beans, Lemon  24
  • ET   Classic Caesar, Torn Sourdough Crouton, Shaved Reggiano   8/14
  • Baby Beets, Green Beans & Crisp Goat Cheese   16

Sandwiches & Flat Breads

  • “Classic” Chuck Hamburger, Cheddar Cheese, Tomato Confit, Onion Slice  16
  • Flat Bread with Marinara & Bacon   14
  • Grilled Chicken Breast, Chimmichurri, Bacon 16
  • Flat Bread with Shiitake Mushrooms, Onion Confit, Goat Cheese Fondue   16
  • Grilled Salmon Sandwich, Remoulade Sauce, Cured Tomatoes  18
  • Add: Caesar Salad, Garden Salad, Steak Frits, French Fries or House Chips     4.50

Larger Plates

  • ET   Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic   24
  • Tuna Steak, Toasted Spaetzle, Basil Pesto   24
  • ET   “Chicken Thigh Chop”, Mushroom Risotto, Pizza Cheese   22
  • “ Marinara “ of Clams, Shrimp, Calamari, Salmon, Potato Gnocchi   32
  • ET+8   Salmon Steak, Heirloom Tomato,  Beans, Lemon – Dijon  28
  •  Mixed grill of Steak, Pork &Chicken, Steak Fries, Tomato     Vinaigrette   24
  • Chicken Breast, Brussels Sprouts, Bacon, Parsley Vinaigrette 20
  • ET   Meatloaf, Black Bean BBQ, Grilled Asparagus   18
  • ET+12 New York Strip Steak, French Fries, Chimmichurri   34

Side Orders

  • Potato Croquettes 6
  • French Fries  6
  • Grilled Chicken Breast 12  
  • Grilled Shrimp 12
  • Garlic Buttered Vegetables  8
  • Vegetable Substitute 6

Dessert

  • ET   “Grand Marnier” Soufflé, Orange Marmalade 12
  • ET   Chocolate Soufflé, “Chocolate Ganache” 12
  • Stone Ground Pistachio Soufflé 12

***All Soufflés Served with Crème Anglaise & Chocolate Ganache

Menu items denoted with ET qualify for” EAT TWOCHEFS”  Lunch for $ 30 per person

 

Lunch