FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Lunch

Starters and Salads

  • ET   Today’s Soup   10
  • “Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce   14
  • ET   Garden Greens, Blue Cheese, Tomatoes, Green Beans, Lemon – Dijon Vinaigrette   12
  • ET   Hearts of Romaine, Caesar Dressing, Parmesan, Sourdough Crouton   12
  • Beef Carpaccio “ Small Caesar Salad ”    14
  • Shrimp Cocktail, Horseradish Catsup, Lemon   14
  • ET    Lump Crab Cake, Marinated Green Beans, Grape Tomatoes, Remoulade Sauce    15
  • Baked Meat Balls, Tomato Ragu”, Gorgonzola   14

Sandwiches and Flat Bread

  • “Classic” Chuck Hamburger, Cheddar Cheese, Potato Chips    16
  • Grilled Chicken Sandwich, Chimichurri, Fire Roasted Onions   14
  • Grilled Atlantic Salmon Sandwich, Field Greens, Horseradish Sauce    18
  • Shiitake Mushrooms, Onion Confit & Goat Cheese Flatbread    15

Larger Plates

  • Grilled Shrimp Salad, Field Greens, Grape Tomatoes, Lemon Dressing    24
  • Seared Tuna Steak, Asparagus, Green Beans, Fire Roasted Pepper Vinaigrette    28
  • ET     Sautéed Shrimp, Ziti Pasta, Tomato, Basil, Garlic   24
  • ET     “ Chicken Thigh Chop ”, Mushroom Risotto, Pizza Cheese    22
  • Salmon Steak, Pearl Onions, Summer Peas & Leek Fondue    28
  • Filet of Branzino, Grilled Asparagus   26
  • Chicken Breast, Potato Croquettes, Parsley Vinaigrette   18
  • ET    Meatloaf, Black Bean BBQ, Grilled Asparagus    18
  • Chop Steak, Smothered Onions, Gorgonzola Crema    20
  • ET + 12     New York Strip Steak, French Fries     34

Side Orders

  • Potato Croquettes 6
  • French Fries 6
  • Grilled Chicken Breast 12 
  • Grilled Shrimp 12
  • Garlic Buttered Vegetables 8

Dessert

  • ET      ” Grand Marnier ” Soufflé, Orange Marmalade   12
  • ET      Chocolate Soufflé, ” Chocolate Ganache ”   12
  • Mixed Berry Soufflé   12

***All Soufflés Served with Crème Anglaise & Chocolate Ganache

Menu items denoted with ET qualify for “ EAT TWOCHEFS ” Lunch for  $ 30 per person

Lunch