FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Lunch

Starters

  • ET   Today’s Soup   10
  • ET+ 5   “Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce   14
  • Thin Slices of Beef, Grilled Sour Dough Toast 14
  • ET   “Bruschetta” Goat Cheese “Spread” Tomatoes, Crisp bacon   10
  • Baby Back Ribs, Spiked Orange Glaze, Chips 14
  • ET   Lump Crab Cake, Roasted Red Peppers, Green Beans, Remoulade Sauce 15                         

Salads

  • ET   Garden Greens, Blue Cheese, Grape Tomatoes, Beans, Lemon Vinaigrette   8/14
  • Orange Glazed Grilled Shrimp, Field greens, Tomatoes, Green Beans, Lemon   24
  • ET    Classic Caesar, Torn Sourdough Crouton, Shaved Reggiano   8/14
  • Grilled Steak, Green Beans, Fingerling Potatoes, Goat Cheese   20
  • Classic Tuna Salad “Nicoise”  Egg “Sunny Side Up”  24

Sandwiches

  • “Classic” Chuck Hamburger, Cheddar Cheese, Potato Chips   16
  • Grilled Chicken Sandwich Chimichurri, Hand Cut Potato Chips   14
  • Grilled Salmon Sandwich, Field Greens, Parmesan Aioli   18

Larger Plates

  • ET   Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic   24
  • ET   “Chicken Thigh Chop”, Mushroom Risotto, Pizza Cheese   22
  • ET+8   Salmon Steak, Toasted Spaetzle, Basil Pesto 28
  • Filet of Branzino, Grilled Asparagus & Shrimp, Red Pepper Slaw 26
  • Chicken Breast, Brussels Sprouts, Bacon, Parsley Vinaigrette   20
  • ET   Meatloaf, Black Bean BBQ, Grilled Asparagus   18
  • ET+12   New York Strip Steak, French Fries 34

Side Orders

  • Potato Croquettes  6, French Fries 6, Grilled Chicken Breast 12, Grilled Shrimp 12, Garlic Buttered Vegetables 8 Vegetable Substitute 

 

Dessert

  • ET   “Grand Marnier” Soufflé, Orange Marmalade 12
  • ET   Chocolate Soufflé, “Chocolate Ganache” 12
  • Stone Ground Pistachio Soufflé 12

 

All Soufflés Served with Crème Anglaise & Chocolate Ganache

Menu items denoted with ET qualify for” EAT TWOCHEFS”  Lunch for $ 30 per person

Lunch