Welcome to TwoChefs

Follow us on Instagram! twochefsrestaurant_southmiami

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

Lunch

Take Out hours:

  • Mon-Sat: 11:00am – 7:00pm
  • Sun: 11:00am – 5:00pm

 

Starters & Salads

  • ET  Yellow Fin Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce. 16
  • ET  Lump Crab Cake (2), Panko Crusted, Juicy & Crispy, Remoulade. 15
  • ET  Mixed Field Greens, Mess of Field Greens, Lemon vinaigrette, Tomatoes. 14
  • ET  Classic Caesar Salad, Romaine, Classic Caesar Dressing. 14
  • ET  Tomato & Burrata Salad, Fresh Basil, Lemon – Dijon Dressing. 16
  • ET  Shrimp Cocktail (8), Poached Fresh Daily, Horseradish Catsup and Lemon. 16

 

Flat Breads

  • Cheese Pizza, Baked with Our Own Blend of Cheeses, Asiago, Fontina, Mozzarella. 15
  • Steak Pizza, Baked with Grilled New York Strip Steak, Gorgonzola Cheese & Candied Onions. 15
  • Shrimp Pizza, Shrimp Simmered in Garlic Butter, Roasted Tomatoes & Basil. 15
  • Margherita Pizza, Tomato Confit, Fresh Basil, Roasted Garlic. 15
  • Mushroom Pizza, Shiitake Chips, Goat Cheese, Caramelized Onions. 15

Larger Plates

  • ET  Atlantic Salmon Steak, from the Faroe Islands, Asparagus, Tomatoes. 28
  • ET  Pan Roasted “Chicken Thigh Chop” (2), Mushroom Risotto. 22
  • ET  A – Line Chicken Breast, Potato Croquettes, Chimichurri. 22
  • ET  “Two Chefs” Meatloaf, Baked with Black Bean BBQ Simmered in Gravy with Mashed Potatoes & Asparagus. 18
  • ET +12  New York Strip Steak (16oz), Cut to Order and Grilled to Your Liking with Potato Croquettes. 29
  • ET  Double Cut Pork Chop (14 oz), Fingerling Potatoes. 23
  • ET  Chicken & Pasta “Alfredo”, Grilled Chicken Breast & Classic “Alfredo” Sauce.22
  • ET  Shrimp (8) and Fettuccine Pasta, Roasted Tomatoes, Fresh Basil and Garlic. 22
  • ET  Chicken Cacchiatory. 28
  • ET  Meatballs & Fettuccine Pasta, Mushrooms, Parmesan Cheese 18

Sides

Potato Croquettes 8, French fries 8, Garlic Buttered Veggies 8, Mashed Potatoes 8, Garlic buttered Pasta 8, Mushroom Risotto 8, Cheese Risotto 8, Steak Fries 8

Dessert

ET Ready-To-Bake Soufflés, Bake When you’re ready and serve, easy instructions will be provided.

  • Grand Marnier” Soufflé, Orange Marmalade
  • Bitter Sweet Chocolate Soufflé
  • Stone Ground Pistachio Soufflé

Served with Creme Anglaise & Chocolate Ganache. 12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS
(
3 Course for $45 per person)