FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Lunch

 

Eat in or order out NOW on Amazon Prime / Post mates

Starters and Salads

  • ET Today’s Soup 10 ET + 5 “Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce 14
  • ET Garden Greens, Blue Cheese, Lemon Vinaigrette or  Classic Caesar Salad 12 Thin Slices of Beef ” Small Caesar Salad ” 14
  • ET + 5 Shrimp Cocktail, Horseradish Catsup, Lemon 14
  • ET Lump Crab Cake, Roasted Red Peppers, & Marinated Green Beans, Remoulade Sauce 15
  • “The Vedge “ Buttermilk – Gorgonzola Dressing, Bacon   15
  • Grilled Steak Salad, Heirloom Tomatoes, Shiitake Vinaigrette   18

Sandwiches and Flat Bread

  • “Classic” Chuck Hamburger, Cheddar Cheese, Potato Chips 16
  • Grilled Chicken Sandwich, Chimichurri, Hand Cut Potato Chips 14
  • Grilled Salmon Sandwich, Field Greens, Parmesan Aioli 18
  • ShiitakeMushrooms, Onion Confit & Goat Cheese Flatbread 15

Larger Plates

  • ET Grilled Shrimp Salad, Green Beans, Grape Tomatoes, Lemon Vinaigrette 24
  • ET Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic 24
  • ET “Chicken Thigh Chop”, Mushroom Risotto, Pizza Cheese 22 Chicken Schnitzel, Mushrooms, Onions, Asparagus  20
  • ET + 8 Salmon Steak, Asparagus, Green Beans, Mushrooms   28
  • Seared Tuna Steak “ Real Rattatouille “ 28
  • Filet of Branzino, Grilled Asparagus & Shrimp, Red Pepper Slaw 26
  • Chicken Breast, Potato Croquettes, Parsley Vinaigrette 18
  • ET Meatloaf, Black Bean BBQ, Grilled Asparagus 18
  • Bacon Wrapped Pork Tenderloin, Yucca Escabeche   26
  • ET + 12 New York Strip Steak, French Fries 34

Side Orders

  • Potato Croquettes 6,
  • French Fries 6,
  • Grilled Chicken Breast 12,
  • Grilled Shrimp 12,
  • Garlic Buttered Vegetables 8

Dessert

  • ET “Grand Marnier” Soufflé, Orange Marmalade 12
  • ET Chocolate Soufflé, “Chocolate Ganache” 12
  • Stone Ground Pistachio Soufflé 12

All Soufflés Served with Crème Anglaise & Chocolate Ganache

Menu items denoted with ET qualify for” EAT TWOCHEFS” Lunch for $ 30 per person

 

Lunch