May 15 thru May 22 @ TWOCHEFS
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ET Today’s Soup 10
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ET “Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce 14
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ET Garden Greens, Blue Cheese, Tomatoes, Green Beans, Lemon–Dijon Vinaigrette 12
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ET Hearts of Romaine, Caesar Dressing, Parmesan, Sourdough Crouton 12
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Grilled Steak & Romaine Hearts, Lemon, Parmesan Cracker 18
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Lump Crab Cake, Potato Salad, Goat Cheese & Dill Remoulade Remoulade 14
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Beef Carpaccio, “Baby Caesar Salad“ 14
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A Bowl of Sautéed Vegetables 12
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Burratta Cheese, Grilled Asparagus, Warm Bacon & Walnuts 16
******
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“Classic Chuck” Hamburger, Cheddar Cheese, Garden Salad 16
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Grilled Chicken “Paillard” Sandwich, Potato Chips 14
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Seared Tuna on Grilled Foccacia, Goat Cheese Spread 16
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Braised Short Rib & Cheddar Cheese Flatbread 22
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Baked Meat Balls, Tomato, Gorgonzola Custard 14
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ET “Asopao” of Chicken Confit, Arborio Rice, Yellow Pepper 28
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ET Shrimp & Rigatoni Pasta, Tomato, Basil, Garlic 24
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Grilled Salmon, Green Beans, Red Beet Vinaigrette, Avocado Mayonnaise 24
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Chicken Breast, Stir Fried Vegetables 18
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Meat Loaf, Black Bean BBQ, Potato Croquette, Grilled Asparagus 18
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New York Strip Steak, French Fries 28
Side Orders
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Potato Croquettes, Pommes Frites, Prosciutto Wrapped Asparagus 6
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Grilled Chicken Breast 11, Grilled Shrimp 12
******
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ET “Grand Marnier” Soufflé, Orange Marmalade 12
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Chocolate Soufflé, “Chocolate Ganache” 12
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Stone Ground Pistachio Soufflé 12
All Soufflés Served with Crème Anglaise & Chocolate Ganache
Menu items denoted with ET qualify for “EatTWOCHEFS” lunch for $23 per person
