FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Lunch

Starters and Salads

  • MS   Today’s Soup 10
  • MS  “Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce 14
    Add Small Salad 4.50
  • MS   TWOCHEFS Garden Salad, Lemon Vinaigrette 16
  • MS   Classic Caesar Salad, Torn Sourdough Crouton, Reggiano Parmigiano 12
  • Thin Slices of Beef ” Small Caesar Salad ” 14
  • MS  Shrimp Cocktail, Horseradish Catsup, Lemon 14
  • MS + 5 Lump Crab Cake, Wild Mushroom Ragu, Chipotle Aioli    15   
  • MS   Baked Meat Balls “Marinara, Smoked Cheese Fondue   14
  • Salmon Carpaccio, Prosciutto Wrapped Asparagus, Lemon & Dijon   16
  • MS   Baby back Ribs, Spiked Orange Glaze, House cut Potato Chips    14

Sandwiches and Flat Bread

  • MS   “Classic” Chuck Hamburger, Cheddar Cheese, Potato Chips   16
  • MS  Grilled Chicken Sandwich, Chimichurri, Hand Cut Potato Chips   14
  • Grilled Salmon Sandwich, Field Greens, Parmesan Aioli   18
  • Shiitake Mushrooms, Onion Confit & Goat Cheese Flatbread   15
  • MS  Oak Roasted Chipotle Cured Turkey Sandwich on Sour Dough   15

Larger Plates

  • MS   Grilled Shrimp Salad, Green Beans, Grape Tomatoes, Lemon Vinaigrette    24
  • MS   Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic    24
  • MS   “Chicken Thigh Chop”, Mushroom Risotto, Pizza Cheese   22
  • MS    “Poulet Frit” Orange – Honey Gremolata, Greens    22
  • MS + 8   Salmon Steak, Heirloom Tomatoes, Green Beans  28
  • MS  Seared “Ahi” Tuna, Toasted Spaetzle, Basil Pesto    28
  • MS   Chicken Breast, Bacon, Fingerling Potatoes, Bacon, Goat Cheese   18
  • MS Meatloaf, Black Bean BBQ, Grilled Asparagus 18
  • MS  Bacon Wrapped Pork Tenderloin, Potato Croquettes, Tomatoes   26 MS + 15 New York Strip Steak, Gorgonzola Crema, French Fries    34

Side Orders

  • Potato Croquettes 6
  • French Fries 6
  • Grilled Chicken Breast 12
  • Grilled Shrimp 12
  • Garlic Buttered Vegetables 8
  • Vegetable Substitute 6

Dessert

  • MS   “Grand Marnier” Soufflé, Orange Marmalade 12
  • MS   Chocolate Soufflé, “Chocolate Ganache” 12
  • MS + 3   Stone Ground Pistachio Soufflé 12

All Soufflés Served with Crème Anglaise & Chocolate Ganache

Menu items denoted with MS qualify for “MIAMI SPICELunch for $ 23 per person

Lunch