FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

Lunch

Starters and Salads

  • ET Baked Onion Soup, Crouton, Cheese Fondue  10

  • ET+ 5  “Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce   14

  • Thin Slices of Beef, Small Caesar Salad 14

  • Baby Back Ribs, Spiked Orange Glaze, Chips 14

  • ET  Lump Crab Cake, Forest Mushroom Stew, Chipotle Mayonnaise 15

  • “Salmon Pastrami”, Grilled Asparagus, Almonds, Cured Tomatoes    16 

  • ET  Garden Greens, Blue Cheese, Grape Tomatoes, Beans, Lemon Vinaigrette   8/14

  • Poached Shrimp, Heirloom Tomatoes, Green Beans, Olives, Lemon   24

  • ET  Classic Caesar, Torn Sourdough Crouton, Shaved Reggiano   8/14

  • Grilled Pepper “Antipasto” Heirloom Tomatoes, Prosciutto, Buccacinni   16

  • “The Vedge”, Buttermilk – Blue Cheese, Smoked Pork Belly   14

     

Sandwiches and Flat Bread

  • Classic” Chuck Hamburger, Cheddar Cheese, Tomato Confit, Onion Slice   16

  • Grilled Chicken “Caesar” Sandwich, Chimmichurri, Bacon  16

  • Flat Bread with Shiitake Mushrooms, Onion Confit, Goat Cheese Fondue   16

  • Grilled Salmon Sandwich, Chipotle Aioli, Cured Tomatoes   18

Add: Caesar Salad, Garden Salad, Steak Frits, French Fries or House Chips     4.50

 

 Larger Plates

  • Escargot “Pot Pie”, Field Greens    20

  • ET   Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic   24

  • Proscioutto Wrapped Tuna, Grilled Asparagus, Olive Vinaigrette     24

  • ET  “Chicken Thigh Chop”, Mushroom Risotto, Pizza Cheese 22

  • ET+8   Salmon Steak, Toasted Spaetzle, Basil Pesto    28 Chicken Breast,

  • Fingerling Potatoes, Bacon, Goat Cheese 20

  • ½ Chicken “Crispy & Juicy” Blue Cheese Dressing, Garden Salad    22

  • Pork Tenderloin, Steak Fries, Tomato Salad   22

  • ET  Meatloaf, Black Bean BBQ, Grilled Asparagus, Potato Croquettes   18

  • ET+12 New York Strip Steak, French Fries, Chimmichurri   34

Sides

  • Potato Croquettes 6
  • French Fries 6
  • Grilled Chicken Breast 12
  • Grilled Shrimp 12
  • Garlic Buttered Vegetables 8
  • Vegetable Substitute 6

Dessert

  • ET   “Grand Marnier” Soufflé, Orange Marmalade 12

  • ET   Chocolate Soufflé, “Chocolate Ganache” 12

  • Stone Ground Pistachio Soufflé 12

All Soufflés Served with Crème Anglaise & Chocolate Ganache

Menu items denoted with ET qualify for “EAT TWOCHEFSLunch for $ 30 per person

Lunch