Welcome to TWOCHEFS
Dear fellow humanoids:
As our shores are being invaded by “COVID-19”, or more commonly known by the name “CORONAVIRUS”, we at TwoChef’s Restaurant welcome you to season your next meal with an alternative… Have TwoChef’s brought to you by our delivery parties; GRUBHUB, Uber Eats or Postmates.
TwoChef’s restaurant will remain a trusted establishment in our community. That pride itself on delivering safe and sanitary environment… Food’s will be prepared and handled by our responsible and professional staff.
Should you want to pick up your next meal at TwoChef’s… Then ask for curbside pick up, give us a call (305)-663-2100 with your order as well as custom orders that would satisfy your cravings.
Stay safe and responsible, TwoChefs.
Starters & Salads
ET Yellow Fin Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce. 16
ET Lump Crab Cake (2), Panko Crusted, Juicy & Crispy, Remoulade. 15
ET Mixed Field Greens, Mess of Field Greens, Lemon vinaigrette, Tomatoes. 14
ET Classic Caesar Salad, Romaine, Classic Caesar Dressing. 14
ET Tomato & Burrata Salad, Fresh Basil, Lemon – Dijon Dressing. 16
ET Shrimp Cocktail (8), Poached Fresh Daily, Horseradish Catsup and Lemon. 16
Cheese Pizza, Baked with Our Own Blend of Cheeses, Asiago, Fontina, Mozzarella. 15
Steak Pizza, Baked with Grilled New York Strip Steak, Gorgonzola Cheese & Candied Onions. 15
Shrimp Pizza, Shrimp Simmered in Garlic Butter, Roasted Tomatoes & Basil. 15
Margherita Pizza, Tomato Confit, Fresh Basil, Roasted Garlic. 15
Mushroom Pizza, Shiitake Chips, Goat Cheese, Caramelized Onions. 15
ET Atlantic Salmon Steak, from the Faroe Islands, Asparagus, Tomatoes. 28
ET Pan Roasted “Chicken Thigh Chop” (2), Mushroom Risotto. 22
ET A – Line Chicken Breast, Potato Croquettes, Chimichurri. 22
ET “Two Chefs” Meatloaf, Baked with Black Bean BBQ Simmered in Gravy with Mashed Potatoes & Asparagus. 18
ET +12 New York Strip Steak (16oz), Cut to Order and Grilled to Your Liking with Potato Croquettes. 29
ET Double Cut Pork Chop (14 oz), Fingerling Potatoes. 23
ET Chicken & Pasta “Alfredo”, Grilled Chicken Breast & Classic “Alfredo” Sauce. 22
ET Shrimp (8) and Fettuccine Pasta, Roasted Tomatoes, Fresh Basil and Garlic. 22
ET Chicken Cacchiatory. 28
ET Meatballs & Fettuccine Pasta, Mushrooms, Parmesan Cheese. 18
Potato Croquettes 8, French fries 8, Garlic Buttered Veggies 8, Mashed Potatoes 8, Garlic buttered Pasta 8, Mushroom Risotto 8, Cheese Risotto 8, Steak Fries 8
ET Ready-To-Bake Soufflés, Bake When you’re ready and serve, easy instructions will be provided.
Grand Marnier” Soufflé, Orange Marmalade
Bitter Sweet Chocolate Soufflé
Stone Ground Pistachio Soufflé
Served with Creme Anglaise & Chocolate Ganache. 12
Menu Items Denoted with ET Qualify for “EAT TWOCHEFS”
(3 Course for $45 per person)