Welcome to TWOCHEFS
TwoChefs widely celebrated cuisine is unique-embodying and elegant restraint and a purity of ingredients seasoned with years of “Know How” that charm the palate. Chef Jan Jorgensen and his team innovate weekly menus featuring local and seasonal creations, complemented with legendary signature dishes and famous towering soufflés. Our dishes are ALL in FLAVOR and ALL MEMORABLE. All culinary guides and critics have acknowledge TwoChefs achievements since our beginning in 1994, not to mention Chef Jorgensen’s career, which began in 1980.
The restaurant’s interior has been conceived as a subtle portrait, contemporary and innovate, yet mindful of tradition. The dinning room allows a view of the craftmanship kitchen, sparkled with amber glows from the wood burning oven.
TwoChefs popular cooking school is the perfect tool for team building, as well as “Just Having a Good Time”.
Despite increasing changes in South Florida’s gastronomic circuit, TwoChefs retains the vibe and outlook of a serious neighborhood restaurant.