Dinner Menu

Menu Items Denoted with MS Qualify for “Miami Spice”
(3 Course dinner for $45 per person)

Small Plates

Grilled Flatbread, EVOO

$7.50

Baked Onion Soup, Brioche Crouton, Cheese Fondue

$16

Classic Caesar Salad, Croutons, Parmesan

$16

Field Greens, Beans, Tomato, Feta Cheese, Tomato Vinaigrette

$16

Lump Crab Cake, Romaine, Parmesan Aioli

MS+$5

$18

*“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

MS+$5

$18

*Beef Carpaccio, Potato Croquettes

$24

Roasted Mushrooms, Onions & Goat Cheese Flat Bread.

$22

Margherita Flat Bread, Tomato Marinara, Basil Mozzarella

$18

Burrata Cheese, Spaetzle, Sundried Tomatoes

MS+$7

$17

Mixed Seafood Fry, Horseradish sauce

$16

Big Plates

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

$30

Fettucine Pasta, Bacon, Mushrooms, Spinach, Truffle

$26

Salmon, Shrimp, Heirloom Tomatoes

ET+$8

$42

*Seared Tuna, Polenta Ravioli, Cucumber, Peas

$38

Branzino “From the Wood Oven”, Asparagus, Tomato Salad

ET+$5

$40

“Chicken Thigh Chops”, Mushroom Risotto, Cheddar Cheese

$30

Chicken Breast, Mushrooms, Bacon, Feta Cheese, Steak Fries

$28

Pork Tenderloin “Stroganoff"

MS+$5

$36

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$22

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes

$32

New York Strip Steak "Frit"

MS+$15

$48

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Garlic Buttered Vegetables

$10

Side Mashed Potatoes

$8

Vegetable Substitute

$10

Sweets

Chocolate Sauce +$1.50

Scoop Of Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

$16

Bitter Sweet Chocolate Soufflé, Crème Anglaise

$16

Stone Ground Pistachio Soufflé, Crème Anglaise

MS+$3

$16

Carrot Cake, Vanilla Ice Cream

$14

Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.

*Raw ingredients.