Dinner Menu

Choose 3 courses and Qualify for ET “Eat Two Chefs”
(3 Course dinner for $ 65 per person)

Small Plates

Warm Sourdough Bread

$7.50

Baked Onion Soup, Brioche Crouton, Cheese Fondue

$16

Burrata, Roasted Peaches, Date Vinaigrette

$17

Classic Caesar Salad, Croutons, Parmesan

$16

*“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

$18

Lump Crab Cake, Garbanzo Beans, Parmesan Aioli

$18

Baby Golden Beets, Blueberries, Fried Goat Cheese

$18

Roasted Mushrooms, Onions & Goat Cheese Flat Bread.

$22

Escargot & Shrimp “Scampi”, Grilled Toast

$20

Big Plates

Grilled Salmon, Baby Bok Choy, Shrimp, Ginger

$44

Rissotto, Truffled Cremini Mushrooms, Yellow Cheddar

$24

Shrimp & Fettucine Pasta, Tomato “Pomodoro”, Basil, Garlic

$30

Pan Roasted Branzino, Heirloom Tomato Salad, Lemon

$42

Chicken Thigh Chops, Spinach “ En Branche “, Bearnaise Sauce

$30

Chicken Breast “ Francaise “, Roast Garlic Mashed Potatoes

$28

Seared Ahi Tuna, Golden Beets, Couscous, Cured Lemon

$36

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes

$32

Filet Mignon, Potato Galette, Foie Gras Gravy

ET+$10

$54

“ Beouf Saute Stroganoff “

$36

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$24

* New York Strip Steak, Mushroom Sauce, Steak Fries

ET+$10

$52

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Garlic Buttered Vegetables

$10

Mashed Potatoes

$8

Vegetable Substitute

$10

Sweets

Chocolate Sauce +$1.50

Scoop Of Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

$16

Bitter Sweet Chocolate Soufflé, Crème Anglaise

$16

Stone Ground Pistachio Soufflé, Crème Anglaise

$16

Blue Berry Buckle Coffee Cake

$14

*Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.