Dinner Menu

Menu Items Denoted with ET Qualify for “Eat Two Chefs.”

Enjoy a three-course lunch for $48 per person.

Appetizers

Grilled Flatbread, EVOO

$5

Baked Onion Soup, Crouton, Cheese Fondue

$12

Beef Carpaccio, Gruyere Cheese Soufflé

$24

Field Greens, Beans, Tomatoes, Blue Cheese, Lemon Vinaigrette

$11/$22

Classic Caesar Salad, Croutons, Parmesan.

$11/$22

“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

ET+$5

$18

Lump Crab Cake, Chick Peas, Aioli

ET+$5

$17

Poached Shrimp, Horseradish Catsup

$17

Spare Ribs, Black Bean B.B.Q, Chips

$16

Flat Breads

Smoked Salmon, Candied Onions, Fresh Herbs

$24

Roasted Plum Tomatoes, Torn Basil & Garlic

$15

Roasted Assorted Mushrooms, Onions & Goat Cheese

$18

Grilled Steak, Onion Confit, Blue Cheese

$20

Entrees

Fettucine Pasta “Bolognese”

$14/$28

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

$28

Atlantic Salmon, Shrimp, Broccoli, Tomatoes, Coconut

ET+$8

$38

Seared Tuna, Mustard Spätzle, Basil Pesto

$38

Oak Baked Branzino, Beet Salad, Lemon.

ET+5

$36

“Chicken Thigh Chop”, Mushroom Risotto, Cheddar Cheese

ET+$5

$28

Chicken Breast, Brussels Sprouts, Feta, Bacon

$28

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$22

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes

$26

Pork Tenderloin, Braised Red Cabbage, Fennel Sausage, Prunes

$36

New York Strip Steak//Rib Eye Steak, Steak Fries, Chimichurri

ET+15 (NY Steak)

Make It “au Poivre” +$10

$46/$49

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Garlic Buttered Vegetables

$8

Side Mashed Potatoes

$8

Vegetable Substitute

$8

Dessert

Chocolate Sauce +$1.50

Scoop Of Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

$14

Bitter Sweet Chocolate Soufflé, Crème Anglaise

$14

Stone Ground Pistachio Soufflé, Crème Anglaise

ET+$3

$16

Warm Butternut Squash Cake, Vanilla Ice Cream

$14