Dinner Menu

Menu Items Denoted with ET Qualify for “Eat Two Chefs“.

Enjoy a three-course Dinner for $52 per person.

Small Plates

Grilled Flatbread, EVOO

$7.50

Clam & Mussel Chowder

$16

Baked Onion Soup, Brioche Crouton, Cheese Fondue

$16

Classic Caesar Salad, Croutons, Parmesan

$16

Field Greens, Beans, Tomato, Feta Cheese, Tomato Vinaigrette

$16

Lump Crab Cake, Garbanzo Beans, Parmesan Aioli

ET+$5

$18

*“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

ET+$5

$18

*Beef Carpaccio, Potato Croquettes

$24

Roasted Mushrooms, Onions & Goat Cheese Flat Bread.

$22

Margherita Flat Bread, Tomato Marinara, Basil Mozzarella

$18

Burrata Cheese, Roasted Peaches, Tomato Vinaigrette

$17

Big Plates

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

$30

Salmon, Toasted Basil Spätzle

ET+$8

$42

Chicken Breast, Fingerling Potatoes, Bacon, Feta Cheese

$28

*Seared Tuna, Potato Galette, Tomato Vinaigrette

$38

Branzino from The Wood Oven, Heirloom Tomato Salad

ET+$5

$40

Red Fish, Polenta Ravioli, Saffron

$36

“Chicken Thigh Chops”, Mushroom Risotto, Cheddar Cheese

$30

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$24

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes

$32

Double Cut Pork Chop, Date Relish, Sweet Potato

$42

New York Strip Steak "Frit"

ET+$15

$48

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Garlic Buttered Vegetables

$10

Side Mashed Potatoes

$8

Vegetable Substitute

$10

Sweets

Chocolate Sauce +$1.50

Scoop Of Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

$16

Bitter Sweet Chocolate Soufflé, Crème Anglaise

$16

Stone Ground Pistachio Soufflé, Crème Anglaise

ET+$3

$16

Missisippi Mud Cake, Vanilla Ice cream

$14

*Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.