Menu Items Denoted with ET Qualify for “Eat Two Chefs.”
Enjoy a three-course lunch for $48 per person.
ET
ET
ET
ET+$5
ET+$5
ET
ET+$8
ET
ET+5
ET+$5
ET
ET
ET
ET+15 (NY Steak)
Make It “au Poivre” +$10
Chocolate Sauce +$1.50
Scoop Of Vanilla Ice Cream +$3.50
ET
ET
ET+$3