twochefs-restaurant-logo

Dinner Menu

Menu Items Denoted with ET Qualify for “Eat Two Chefs“.

Enjoy a three-course Dinner for $52 per person.

Small Plates

Grilled Flatbread, EVOO

$7.50

Baked Onion Soup, Brioche Crouton, Cheese Fondue

ET

$16

Escargot, Mushrooms, Tomato, Croutons, Feta

$16

Classic Caesar Salad, Croutons, Parmesan

ET

$16

Field Greens, Beans, Tomato, Feta Cheese, Tomato Vinaigrette

ET

$16

Lump Crab Cake, Garbanzo Beans, Parmesan Aioli

ET+$5

$18

*“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

ET+$5

$18

*Beef Carpaccio, Potato Croquettes

$24

Roasted Mushrooms, Onions & Goat Cheese Flat Bread.

$22

Margherita Flat Bread, Tomato Marinara, Basil Mozzarella

$18

Burrata Cheese, Fingerling Potatoes, Walnuts

$17

Terrine “From a Cook’s Table” Brioche Toast

$26

Big Plates

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

ET

$30

Fettucine Pasta, Bacon, Mushrooms, Spinach, Truffle

$26

Salmon, Green Beans, Shrimp, Baby Heirlooms

ET+$8

$42

*Seared Tuna, Mushroom - Spinach Ravioli, "Au Poivre" Sauce

ET

$38

Branzino, Broasted Potatoes, Cucumber, Tomatoes

ET+$5

$40

Grilled Shrimp , Risotto “Milanese” Sweet Peas

$38

Chicken Breast, Onion & Mushrooms, Steak Fries, Feta

ET   

$28

“Chicken Thigh Chops”, Mushroom Risotto, Cheddar Cheese

$30

Double Cut Pork Chop, Truffle French Fries

$38

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$24

Chilli “Pot Pie”

$26

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes

ET

$32

New York Strip Steak "Frit"

ET+$15 

$48

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Garlic Buttered Vegetables

$10

Side Mashed Potatoes

$8

Vegetable Substitute

$10

Sweets

Chocolate Sauce +$1.50

Scoop Of  Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

ET

$16

Bitter Sweet Chocolate Soufflé, Crème Anglaise

ET

$16

Stone Ground Pistachio Soufflé, Crème Anglaise

ET+$3

$16

Carrot Cake, Vanilla Ice Cream

$14

Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.

*Raw ingredients.