Menu Items Denoted with MS Qualify for “Eat Two Chefs”.
Enjoy a three-course dinner for $48 per person.
ET
ET
ET
ET+5
ET+$5
ET
ET+$8
ET
ET+5
ET+$5
ET
ET
ET
ET+15
Make It “au Poivre” +$10
Chocolate Sauce +$1.50
Scoop Of Vanilla Ice Cream +$3.50
ET
ET
ET+$3
Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.
*Raw ingredients.