Dinner Menu

Menu Items Denoted with ET Qualify for “Eat TwoChefs.” Enjoy a three-course lunch for $48 per person.

Appetizers

Grilled Flatbread, EVOO

$5

Baked Onion Soup, Crouton, Cheese Fondue

$12

Beef Carpaccio, Potato Croquettes

$18

Caesar Salad, Parmesan Crouton

$16

Field Greens, Beans, Tomatoes, Blue Cheese, Lemon Vinaigrette

$16

“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

ET +$5

$18

Lump Crab Cake, Golden Beet & Tomato Salad, Parmesan Aioli

ET +$5

$17

Poached Shrimp, Horseradish Catsup, Lemon

$16

Flat Breads

Smoked Salmon, Candied Onions Flat Bread

$20

Roasted Plum Tomatoes, Torn Basil & Garlic Flat Bread

$15

Roasted Shiitake Mushrooms, Onions & Goat Cheese Flat Bread

$18

Grilled Steak, Onion Confit, Blue Cheese Flat Bread

$20

Entrees

Fettucine Pasta “Bolognese”

$14/$28

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

$28

Atlantic Salmon, Toasted Spätzle, Basil Pesto

ET +$8

$38

Seared Tuna, Hash Browns, Bacon, Onions, Amajillo Peppers

$38

Oak Baked Branzino, Fingerling Potatoes, Onions, Lemon

$36

“Chicken Thigh Chop”, Mushroom Risotto, Cheddar Cheese

$28

Chicken Breast, Brussels Sprouts, Bacon, Onions, Goat Cheese

$28

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$18

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes, Asparagus

$26

Pork Chop "Piccata", Broccoli, Beets

$36

Bourbon Glazed Rib Eye, Ceasar Salad

$49

New York Strip Steak, Steak Fries, Chimichurri

Make It “au Poivre” +$10

$46

Sides

Potato Croquettes

$8

French Fries

$8

Garlic Buttered Vegetables

$8

Vegetable Substitute

$6

Dessert

Chocolate sauce +$1.00

Scoop Of Vanilla Ice Cream +$2.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

$14

Bitter Sweet Chocolate Soufflé, Crème Anglaise

$14

Stone Ground Pistachio Soufflé, Crème Anglaise

ET +$3

$16

Warm Upside Down Peach Cake

$14