Dinner Menu

Menu Items Denoted with MS Qualify for “Eat Two Chefs”.

Enjoy a three-course dinner for $48 per person.

Small Plates

Grilled Flatbread, EVOO

$5

Baked Onion Soup, Crouton, Cheese Fondue

$14

Classic Caesar Salad, Croutons, Parmesan

$16

Greens, Beans, Tomato, Feta Cheese, Tomato Vinaigrette

$18

Lump Crab Cake, Spinach, Goat Cheese Aioli

ET+5

$17

*Steak Tartare, French Fries

$24

*“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

ET+$5

$18

*Beef Carpaccio, Potato Croquettes

$24

Escargot, Mushroom, Tomato, Bacon, Feta, Croutons

$18

Roasted Mushrooms, Onions & Goat Cheese Flat Bread.

$18

Roasted Tomato, Torn Basil & Garlic Flat Bread

$18

Big Plates

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

$28

Salmon, Shrimp, Spätzle, Spinach

ET+$8

$38

*Seared Tuna, Pearl Couscous, Sundried Tomatoes

$38

Branzino “From the Wood Oven”, Tomato Salad, Lemon–Dijon

ET+5

$36

Mixed Seafood “Asopao” Yellow pepper, Arborio Rice

$38

“Chicken Thigh Chop”, Shrimp, Mushroom Risotto, Cheddar Cheese

ET+$5

$28

Chicken Breast, Broasted Potatoes, Bacon, Onion, Feta

$28

Fettucine Pasta “Bolognese”

$16/$28

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$22

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes

$28

Pork Loin, Buttermilk Blue Cheese, Crisp Polenta

$36

New York Strip Steak Steak Fries, Chimichurri

ET+15

Make It “au Poivre” +$10

$46

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Garlic Buttered Vegetables

$10

Side Mashed Potatoes

$8

Vegetable Substitute

$10

Sweets

Chocolate Sauce +$1.50

Scoop Of Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

$14

Bitter Sweet Chocolate Soufflé, Crème Anglaise

$14

Stone Ground Pistachio Soufflé, Crème Anglaise

ET+$3

$16

Warm Carrot Cake, Vanilla Ice Cream

$14

Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.

*Raw ingredients.