Lunch Menu

Menu Items Denoted with MS Qualify for “Eat Two Chefs“.

Enjoy a three-course lunch for $35 per person.

Small Plates

Grilled Flatbread, EVOO

$5

Baked Onion Soup, Crouton, Cheese Fondue

$14

*“Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce

ET +$5

$18

Lump Crab Cake, Spinach, Goat Cheese Aioli

ET+$5

$17

Salmon Carpaccio, Potato Croquettes

$16

Greens, Beans, Tomatoes, Feta Cheese, Tomato Vinaigrette

$18

Classic Caesar Salad, Croutons, Parmesan.

$18

*Beef Carpaccio, Potato Croquettes

$24

Grilled Salmon Sandwich, Aioli, Cured Tomatoes

$22

*Seared Tuna Sandwich, Basil Pesto

$22

Grilled Chicken Sandwich, Bacon, Chimichurri

$18

“Classic” Chuck Hamburger, Cheddar Cheese, Tomato Confit, Onion Slice

$22

Flat Bread with Assorted Mushrooms, Onion Confit, Goat Cheese

$18

Roasted Tomato, Torn basil and Garlic Flat bread

$18

Big Plates

Chicken Caesar

$26

Fettucine Pasta “Bolognese”

$24

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

$28

*Seared Tuna, Quesadilla, Pistacio Romesco

$30

Atlantic Salmon, Shrimp Chowder

ET+$8

$30

Grilled Branzino, Tomato Salad

$30

“Chicken Thigh Chop”, Mushroom Risotto, Cheddar Cheese

ET+$5

$24

Chicken Breast, Fingerling Potatoes, Bacon, Onion, Feta

$24

Meatloaf, Black Bean BBQ, Potato Croquettes

$22

New York Strip Steak "Frit", Steak Fries, Chimichurri

ET+15

Make It au Poivre +10

$38

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Grilled Chicken Breast

$16

Grilled Shrimp

$18

Garlic Buttered Vegetables

$10

Vegetable Substitute

$10

Sweets

All Soufflés Served with Crème Anglaise.

Add Scoop Of Vanilla Ice Cream $3.50

Chocolate Sauce $1.50

“Grand Marnier” Soufflé, Orange Marmalade

$14

Chocolate Soufflé, “Chocolate Ganache”

$14

Stone Ground Pistachio Soufflé

ET+$3

$16

Warm Carrot Cake, Vanilla Ice Cream

$14

Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.

*Raw ingredients.