Lunch Menu

Menu Items Denoted with ET Qualify for “Eat Two Chefs.”

Enjoy a three-course lunch for $35 per person.

Appetizers

Grilled Flatbread, EVOO

$5

Baked Onion Soup, Crouton, Cheese Fondue

$12

“Ahi” Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce

ET +$5

$18

Lump Crab Cake, Tomato Salad "Béarnaise" Mayonnaise

ET+$5

$17

Field Greens, Beans, Tomatoes, Blue Cheese, Lemon Vinaigrette

$10/$18

Classic Caesar Salad, Croutons, Parmesan.

$10/$18

Beef Carpaccio, Potato Croquettes

$24

Sandwiches & Flat Breads

Add On For Sandwiches: Garden Salad, French Fries or House Chips $5.50

Grilled Salmon Sandwich, Aioli, Cured Tomatoes

$22

Seared Tuna Sandwich, Basil Pesto

$22

Grilled Chicken Sandwich, Bacon, Chimichurri

$18

“Classic” Chuck Hamburger, Cheddar Cheese, Tomato Confit, Onion Slice

$22

Smoked Salmon, Candied Onion Flatbread

$24

Flat Bread with Assorted Mushrooms, Onion Confit, Goat Cheese

$18

Entrees

Chicken Caesar

$26

Fettucine Pasta “Bolognese”

$24

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

$28

Seared Tuna, Hash Browns, Bacon, Onion

$30

Atlantic Salmon, Spinach, Roasted Tomato Risotto

ET+$8

$30

Grilled Branzino, Shrimp, Roasted Vegetable

$30

“Chicken Thigh Chop”, Mushroom Risotto, Cheddar Cheese

ET+$5

$24

Chicken Breast, Roasted Brussels Sprouts, Bacon, Onion, Feta

$24

Meatloaf, Black Bean BBQ, Potato Croquettes

$22

New York Strip Steak "Frit", Steak Fries, Chimichurri

ET+15

Make It au Poivre +10

$38

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Grilled Chicken Breast

$16

Grilled Shrimp

$18

Garlic Buttered Vegetables

$8

Vegetable Substitute

$6

Dessert

All Soufflés Served with Crème Anglaise.

Add Scoop Of Vanilla Ice Cream $3.50

Chocolate Sauce $1.50

“Grand Marnier” Soufflé, Orange Marmalade

$14

Chocolate Soufflé, “Chocolate Ganache”

$14

Stone Ground Pistachio Soufflé

ET+$3

$16

Warm Carrot Cake, Vanilla Ice Cream

$14

Order Now

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