Menu Items Denoted with ET Qualify for “Eat Two Chefs.”
Enjoy a three-course lunch for $35 per person.
ET
ET +$5
ET+$5
ET
Add On For Sandwiches: Garden Salad, French Fries or House Chips $5.50
ET
ET
ET
ET+$8
ET+$5
ET
ET
ET+15
Make It au Poivre +10
All Soufflés Served with Crème Anglaise.
Add Scoop Of Vanilla Ice Cream $3.50
Chocolate Sauce $1.50
ET
ET
ET+$3