Lunch Menu

Choose 3 Courses and Qualify for MS “Miami Spice”
(3 Course Lunch for $ 40.00 per person)

IG: twochefsrestaurant

Small Plates

Warm Sourdough Bread

Butter, Parmesan Cheese

$7.50

Baked Onion Soup

Crouton, Cheese Fondue

$16

*“Ahi” Tuna Tartare

Hand Cut Potato Chips, Huancaina Sauce

$18

Lump Crab Cake

Garbanzo Beans, Celery Mayonnaise

$18

Classic Caesar Salad

Croutons, Parmesan

$16

Burrata Cheese

Fingerling Potatoes, Anchovy

$17

Roasted Mushroom Flatbread

Onion, Goat Cheese

$22

Grilled Salmon Sandwich

Aioli, Cured Tomatoes

$24

*Seared Tuna Sandwich

Huancaina Sauce

$22

“Classic” Chuck Hamburger

Cheddar Cheese, Tomato Confit, Onion Slice

$22

Grilled Chicken Sandwich

Bacon, Chimichurri

$22

Big Plates

Grilled Chicken Breast

Caesar Salad

$26

Sautéed Shrimp, Fettucine

Tomato “Ragu”, Basil, Garlic

$28

Salmon

Shrimp Ravioli, Tomato Ragu

$30

Pan Roasted Branzino

Marinated Cherry Tomato Salad.

$32

“Chicken Thigh Chop”

Mushroom Risotto, Cheddar Cheese

$24

Chicken Breast

Steak Fries

$24

“Chop Steak”

Smothered Onions, Mushrooms, House Chips

$28

Two Chefs Meatloaf

Black Bean BBQ, Potato Croquettes

$28

New York Strip Steak

“Frit”, Tomato Salad, Chimichurri

MS+$15

$46

Sides

Potato Croquettes

$10

French Fries

$10

Steak Fries

$10

Grilled Chicken Breast

$16

Grilled Shrimp

$18

Garlic Buttered Vegetables

$10

Vegetable Substitute

$10

Sweets

All Soufflés Served with Crème Anglaise.

Add Scoop Of Vanilla Ice Cream $3.50

Chocolate Sauce $1.50

“Grand Marnier” Soufflé, Orange Marmalade

$14

Chocolate Soufflé, “Chocolate Ganache”

$14

Stone Ground Pistachio Soufflé

$16

Blueberry Buckle Coffee Cake

$14

Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.

*Raw ingredients.