Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion] 
Culinary experience @ TWOCHEFS Looking for a unique cooking experience? Does food intrigue you? Here is your chance to learn how to explore an array of delicious flavors. Be adventurous, all you need is your enthusiasm and a hardy appetite. Explore this privately held – Culinary experience @ TWOCHEFS. With an array of varying “featured dishes”. Classes are designed to give you the confidence you will need to recreate/share these recipes in the comforts of your very own home. Quench your appetite with a tempting meal, as the class comes to fruition, and enjoy good company and the fruits of your labor!

January 12 & 13 Culinary Experience @ TWOCHEFS
$85.00 per class, per person

Friday 12, 7:00 PM – 10:00 PM
Saturday 13, 11:00 AM – 2:00 PM

  • Jumbo Lump Crab Cake, Spinach, Truffle
  • Peruvian Yellow Pepper Sauce
  • Assorted Flat Breads from the Wood Oven
  • Curry Rubbed Chicken Tenderloin
  • Tangy Horseradish Cream Sauce
  • Classic ” Beef Wellington ” Mushroom Duxelles, Spinach
  • Grilled Mahi – Mahi, Lemon, Caper, Parsley
  • ” Guinness ” Battered Onion Rings
  • Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
  • Proscioutto Wrapped Asparagus
  • Caesar Salad ” From Scratch “
  • Stone Ground Pistachio Souffle

“We cook because we have to, but we grill because we want to!”

January 19 & 20Culinary Experience @ TWOCHEFS  
$85.00 per class, per person

Friday 19, 7:00 PM – 10:00 PM
Saturday 20,  11:00 AM - 2:00 PM.
    • Jumbo Lump Crab cake, Spinach, Truffle
    • Peruvian Yellow Pepper Sauce
    • Assorted Flat Breads from the Wood Oven
    • Curry Rubbed Chicken Tenderloin
    • Classic “Beef Wellington” Mushroom Duxelles
    • Spinach Grilled Mahi-Mahi,Lemon, Caper, Parsley
    • Guiness Battered Onion Rings
    • Potato Croquette w/Artichokes & Smoked Cheddar Cheese
    • Procioutto Wrapped Asparagus Caesar Salad “from Scratch”
    • Stone Ground Pistacio Souffle
  • Notes:

    • Please dress responsibly (you will be working in an industrial kitchen)
    • We reserve the right to change items on the menu based on market availability
    • We reserve the right to cancel classes due to unforeseen circumstances. 

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

February 9  & 10 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 9, 7:00 PM – 10:00 PM    
Saturday 10, 11:00 AM –
2:00 PM

  • Jumbo Lump Crab cake, Spinach, Truffle
  • Peruvian Yellow Pepper Sauce
  • Assorted Flat Breads from the Wood Oven
  • Curry Rubbed Chicken Tenderloin
  • Classic “Beef Wellington” Mushroom Duxelles
  • Spinach Grilled Mahi-Mahi,Lemon, Caper, Parsley
  • Guiness Battered Onion Rings
  • Potato Croquette w/Artichokes & Smoked Cheddar Cheese
  • Procioutto Wrapped Asparagus Caesar Salad “from Scratch”
  • Stone Ground Pistacio Souffle

February 16 & 17 Culinary Experience @ TWOCHEFS
$85.00 per class, per person

Friday 16, 7:00 PM – 10:00 PM    
Saturday 17, 11:00 AM –
2:00 PM

  • Stuffed Mushroom Cap ” Florntine” Goat Cheese Custard
  • Shrimp “Corn Dogs”
  • Spicy Mustard Sauce
  • “Tostones ” w/Truffled Tuna & Avocado
  • Grilled New York Strip Steak, Gorgonzola Crust
  • Whole Fried Yellow Snapper
  • Sweet Corn Cilantro & Cucumber Salsa
  • Grilled Vegetable Platter
  • French Fries (Like they are supposed to be)
  • Risotto “Milanese” Tomato, Basil & Garlic
  • Carrot- Pineapple Cake

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

 Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

March 9 & 10 Culinary Experience @ TWOCHEFS
$85.00 per class, per person

Friday 9, 7 pm. to 10pm.        
Saturday 10, 11:00 am. to 2:00 pm.

  • Cornmeal Crusted Calamari, Cilantro Aioli
  • Pigs In a Blanket, Spicy Catsup
  • Escargot, Sundried Tomatoes & Mushroom Bruschetta
  • Bacon Wrapped Shrimp, Apricot Sauce
  • Chipotle Rubbed & Grilled Pork Chop
  • Beer Battered Atlantic Salmon, Dijon Mustard Sauce
  • Roasted Fingerling Potatoes, Green Beans & Goat Cheese Crumble
  • Caesar Salad from Scratch
  • Toasted Quinoa, Red Peppers & Mushrooms
  • Espresso Souffle

March 16 & 17 Culinary Experience @ TWOCHEFS 
$85.00 per class, per person

Friday 16, 7:00 pm. – 10.00 pm.        
Saturday 17, 11:00 am. to 2:00 pm.

  • Oyster “ Rockefeller “ with Parmesan Crust
  • Grilled Curry Rubbed Chicken “ Tenders “ , Yellow Pepper sauce
  • Conch Fritters
  • Duck Breast, Roasted Yellow Raisins
  • Lump Crab Ravioli “ Florentine “
  • Shrimp Bisque
  • Chicken “ Cordon Bleu “
  • Barley & Roasted Mushrooms
  • Wedge Salad, Gorgonzola Dressing Vanilla Crème Brulee

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

April 6 & 7 Culinary Experience @ TWOCHEFS  
$85.00 per class, per person
Friday 6, 7:00 pm to 10:00 pm.      
Saturday 8 11:00 am. to 2:00 pm.

  • Jumbo Lump Crab Cake, Spinach, Truffle
  • Peruvian Yellow Pepper Sauce
  • Assorted Flat Breads from the Wood Oven
  • Curry Rubbed Chicken Tenderloin
  • Tangy Horseradish Cream Sauce
  • Classic “ Beef Wellington “ Mushroom Duxelles, Spinach
  • Grilled Mahi – Mahi, Lemon, Caper, Parsley
  • “ Guinness “ Battered Onion Rings
  • Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
  • Proscioutto Wrapped Asparagus
  • Caesar Salad “ From Scratch “
  • Stone Ground Pistacio Souffle

April 13 & 14Culinary Experience @ TWOCHEFS  
$85.00 per class, per person
Friday 13, 7:00 pm to 10:00 pm     
Saturday 14,11:00 am. to 2:00 pm.

  • Stuffed Mushroom Cap “ Florentine “ Goat Cheese Custard
  • Shrimp “ Corn Dogs “
  • Spicy Mustard Sauce
  • “ Tostones “ w/ Truffled Tuna & Avocado
  • Grilled New York Strip Steak, Gorgonzola Crust
  • Whole Fried Yellowtail Snapper
  • Sweet Corn, Cilantro & Cucumber Salsa
  • Grilled Vegetable Platter
  • French Fries ( like they are supposed to be )
  • Risotto “ Milanese “ Tomato, Basil & Garlic
  • Carrot – Pineapple Cake

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

May 11 & 12 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 11, 7 pm. to 10pm.        
Saturday 12, 11:00 am. to 2:00 pm.

  • Zucchini Fritters, Dipping Sauce
  • Curried Chicken “ Lollipops “ Horseradish Sauce
  • Stuffed Mushrooms, Bacon, Blue Cheese, Spinach
  • Lemon Marinated Lamb Skewers, Cilantro – Yogurt Sauce
  • Fresh Pasta, Smoked Salmon “ Carbonara Sauce “
  • Prosciutto Wrapped Lamb Loin
  • Grilled Eggplant Sandwiches, Garlic Sour Cream
  • Pan Seared Tuna Loin, Brussel Sprouts
  • Gorgonzola Crusted Pork Cutlets, Capers, Mushrooms
  • Pan Roasted Potatoes, Paprika
  • Crema Catalana

MAY 18 & 19 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 18, 7 pm. to 10pm.        
Saturday 19, 11:00 am. to 2:00 pm.

  • Shrimp and Crab “ California Roll “ Chili Sauce
  • Oak Baked Flat Bread, Onions, Rosemary, Walnuts, Gorgonzola
  • Mussels, White Wine, Garlic, Grilled Sourdough Toast
  • Roasted Yellow Beets, Red Pepper , Goat Cheese
  • French Green Lentil Soup, Garlic Croutons
  • Risotto, Scallops, Shrimp, Spinach, Parmesan
  • Roast Duckling, Pear & Apricot Stuffing
  • Beef Medallions, Blue Berry “ Gastrique “
  • Caesar Salad
  • Chocolate Crème Brulee

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

 

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

June 8 & 9  Culinary Experience @ TWOCHEFS 
$85.00 per class, per person
Friday 8, 7 pm. to 10pm.        
Saturday 9, 11:00 am. to 2:00 pm.

  • Jumbo Lump Crab Cake, Spinach, Truffle
  • Peruvian Yellow Pepper Sauce
  • Assorted Flat Breads from the Wood Oven
  • Curry Rubbed Chicken Tenderloin
  • Tangy Horseradish Cream Sauce
  • Classic “ Beef Wellington “ Mushroom Duxelles, Spinach
  • Grilled Mahi – Mahi, Lemon, Caper, Parsley
  • “ Guinness “ Battered Onion Rings
  • Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
  • Prosciutto Wrapped Asparagus
  • Caesar Salad “ From Scratch “
  • Stone Ground Pistachio Soufflé

June 15 & 16 Culinary Experience @ TWOCHEFS 
$85.00 per class, per person
Friday 15, 7 pm. to 10pm.        
Saturday 16, 11:00 am. to 2:00 pm.

  • Stuffed Mushroom Cap “ Florentine “ Goat Cheese Custard
  • Shrimp “ Corn Dogs “
  • Spicy Mustard Sauce
  • “ Tostones “ w/ Truffled Tuna & Avocado
  • Grilled New York Strip Steak, Gorgonzola Crust
  • Whole Fried Yellowtail Snapper
  • Sweet Corn, Cilantro & Cucumber Salsa
  • Grilled Vegetable Platter
  • French Fries ( like they are supposed to be )
  • Risotto “ Milanese “ Tomato, Basil & Garlic
  • Carrot – Pineapple Cake

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

July 6 & 7 Culinary Experience @ TWOCHEFS 
$85.00 per class, per person
Friday 6, 7 pm. to 10pm.        
Saturday 7, 11:00 am. to 2:00 pm.

  • Jumbo Lump Crab Cake, Spinach, Truffle
  • Peruvian Yellow Pepper Sauce
  • Assorted Flat Breads from the Wood Oven
  • Curry Rubbed Chicken Tenderloin
  • Tangy Horseradish Cream Sauce
  • Classic “ Beef Wellington “ Mushroom Duxelles, Spinach
  • Grilled Mahi – Mahi, Lemon, Caper, Parsley
  • “ Guinness “ Battered Onion Rings
  • Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
  • Proscioutto Wrapped Asparagus
  • Caesar Salad “ From Scratch “
  • Stone Ground Pistacio Souffle

“We cook because we have to, but we grill because we want to!”

 

July 13 & 14 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 13, 7 pm. to 10pm.        
Saturday 14, 11:00 am. to 2:00 pm.

  • Stuffed Mushroom Cap ” Florntine” Goat Cheese Custard
  • Shrimp “Corn Dogs”
  • Spicy Mustard Sauce
  • “Tostones ” w/Truffled Tuna & Avocado
  • Grilled New York Strip Steak, Gorgonzola Crust
  • Whole Fried Yellow Snapper
  • Sweet Corn Cilantro & Cucumber Salsa
  • Grilled Vegetable Platter
  • French Fries (Like they are supposed to be)
  • Risotto “Milanese” Tomato, Basil & Garlic
  • Carrot- Pineapple Cake

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

August 11 & 12 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 11, 7 pm. to 10pm.        
Saturday 12,  11:00 am. to 2:00 pm.

 

  • Mozzarella from scratch/ heirloom tomatoes, basil, E.V.O.O.
  • Sweet potato gnocchi, ricotta cheese, lobster knuckles
  • Braised lamb shanks/ soft corn polenta
  • Oak baked calzone w/ sausage, eggplant, gorgonzola cheese
  • Maine Lobster ravioli / tomato sauce
  • Green tomato frittata
  • Fresh fettuccini pasta / sun dried tomatoes, shaved eggplant
  • Clam and mussel soup
  • Grilled mozzarella sandwich
  • Chicken bruschetta / pesto
  • Tiramisu

August 18 & 19 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 18, 7 pm. to 10pm.        
Saturday 19, 11:00 am. to 2:00 pm.

  • She crab bisque /full of crab
  • Ale battered trout/grilled white asparagus, crab vinaigrette
  • Barbequed meatloaf/ roasted garlic mashed potatoes
  • Charred chicken breast on the bone
  • Escargot pot pie w/ roasted tomatoes, English peas & leeks
  • Wood oven baked ”flatbread w/steak”, shiitake mushrooms
  • Steak Diane w/grilled asparagus
  • Lump crab cake w/ spinach& yellow pepper sauce
  • House made Caesar salad
  • Grilled Atlantic salmon w/ béarnaise sauce
  • Mix seafood Asopao
  • Beef carpaccio w/ truffled potato croquettes
  • Hazelnut Soufflé

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

September 8 & 9 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 8, 7:00pm. to 10:00 pm.
Saturday 9, 11:00 am. to 2:00 pm

  • Cornmeal Crusted Calamari, Cilantro Aioli
  • Pigs In a Blanket, Spicy Catsup
  • Escargot, Sundried Tomatoes & Mushroom Bruschetta
  • Bacon Wrapped Shrimp, Apricot Sauce
  • Chipotle Rubbed & Grilled Pork Chop
  • Beer Battered Atlantic Salmon, Dijon Mustard Sauce
  • Roasted Fingerling Potatoes, Green Beans & Goat Cheese Crumble
  • Caesar Salad from Scratch
  • Toasted Quinoa, Red Peppers & Mushrooms
  • Espresso Souffle

September 15 & 16 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 15, 7:00pm. to 10:00 pm.
Saturday 16, 11:00 am. to 2:00 pm.

  • Oyster “ Rockefeller “ with Parmesan Crust
  • Grilled Curry Rubbed Chicken “ Tenders “ , Yellow Pepper sauce
  • Conch Fritters
  • Duck Breast, Roasted Yellow Raisins
  • Lump Crab Ravioli “ Florentine “
  • Shrimp Bisque
  • Chicken “ Cordon Bleu “
  • Barley & Roasted Mushrooms
  • Wedge Salad, Gorgonzola Dressing
  • Vanilla Crème Brulee

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

October 13 & 14 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 13, 7:00pm. to 10:00 pm.
Saturday 14, 11:00 am. to 2:00 pm

  • Jumbo Lump Crab Cake, Spinach, Truffle
  • Peruvian Yellow Pepper Sauce
  • Assorted Flat Breads from the Wood Oven
  • Curry Rubbed Chicken Tenderloin
  • Tangy Horseradish Cream Sauce
  • Classic “ Beef Wellington “ Mushroom Duxelles, Spinach
  • Grilled Mahi – Mahi, Lemon, Caper, Parsley
  • “ Guinness “ Battered Onion Rings
  • Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
  • Proscioutto Wrapped Asparagus
  • Caesar Salad “ From Scratch “
  • Stone Ground Pistacio Souffle

October 20 & 21 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 20, 7:00pm. to 10:00 pm.
Saturday 21, 11:00 am. to 2:00 pm
.

  • Stuffed Mushroom Cap ” Florntine” Goat Cheese Custard
  • Shrimp “Corn Dogs”
  • Spicy Mustard Sauce
  • “Tostones ” w/Truffled Tuna & Avocado
  • Grilled New York Strip Steak, Gorgonzola Crust
  • Whole Fried Yellow Snapper
  • Sweet Corn Cilantro & Cucumber Salsa
  • Grilled Vegetable Platter
  • French Fries (Like they are supposed to be)
  • Risotto “Milanese” Tomato, Basil & Garlic
  • Carrot- Pineapple Cake

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

November 10 & 11 Culinary Experience @ TWOCHEFS
$85.00 per class,
Friday 10, 7:00pm. to 10:00 pm.
Saturday 11, 11:00 am. to 2:00 pm

  • Maine lobster ‘bisque’ w/popcorn lobster
  • Steak “au poivre” flambé in brandy, oyster mushrooms
  • Bourbon soaked rack of lamb / horseradish, sour cream
  • “ Coq au Vin “
  • Potato gnocchi / capers white wine sauce
  • Beer Battered Apple beignets/ apricot sauce
  • Oak roasted whole rosemary chicken / Sauce “ Bordelaise “
  • Spinach Ravioli , Cognac – goat cheese Sabayonne
  • Stuffed meatballs w/ vodka – Tomato sauce
  • Grilled asparagus w/ toasted almond & dark rum butter
  • Grand Marnier & Roasted banana soufflé

     

November 17 & 18 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 17, 7:00pm. to 10:00 pm.
Saturday 18, 11:00 am. to 2:00 pm

  • Yellowtail w/ citrus, soy, jalapeno and cilantro
  • Korean kimchi rolls with thin cured steak
  • Assorted California rolls with lump crab, shrimp and avocado
  • Japanese Daikon rolls w/ yellowtail
  • Shrimp tempura rolls w/ garden basil
  • Sashimi of seasonal Florida fish
  • Assorted Tamaki rolls w/ vegetables, omelettes, fresh mint
  • Chirashi (sushi in a bowl)
  • Saffron rice & lettuce chirashi-zushi
  • Assorted sushi of seasonal Florida fish
  • Chicken & vegetable hot pot

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]

December 8 & 9 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 8, 7:00pm. to 10:00 pm.
Saturday 9, 11:00 am. to 2:00 pm

  • Mozzarella from scratch/ heirloom tomatoes, basil, E.V.O.O.
  • Sweet potato gnocchi, ricotta cheese, lobster knuckles
  • Braised lamb shanks/ soft corn polenta
  • Oak baked calzone w/ sausage, eggplant, gorgonzola cheese
  • Maine Lobster ravioli / tomato sauce
  • Green tomato frittata
  • Fresh fettuccini pasta / sun dried tomatoes, shaved eggplant
  • Clam and mussel soup
  • Grilled mozzarella sandwich
  • Chicken bruschetta / pesto
  • Tiramisu

December 15 & 16 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Friday 15, 7:00pm. to 10:00 pm.
Saturday 16, 11:00 am. to 2:00 pm

  • She crab bisque /full of crab
  • Ale battered trout/grilled white asparagus, crab vinaigrette
  • Barbequed meatloaf/ roasted garlic mashed potatoes
  • Charred chicken breast on the bone
  • Escargot pot pie w/ roasted tomatoes, English peas & leeks
  • Wood oven baked ”flatbread w/steak”, shiitake mushrooms
  • Steak Diane w/grilled asparagus
  • Lump crab cake w/ spinach& yellow pepper sauce
  • House made Caesar salad
  • Grilled Atlantic salmon w/ béarnaise sauce
  • Mix seafood Asopao
  • Beef carpaccio w/ truffled potato croquettes
  • Hazelnut Soufflé

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances.

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]