• 8287 S Dixie Hwy, Miami, FL 33143
  • (305) 663-2100
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Reservations

Cooking Classes

Looking for a unique cooking experience? Does food intrigue you? Here is your chance to learn how to explore an array of delicious flavors. Be adventurous, all you need is your enthusiasm and a hardy appetite. Explore this privately held – Culinary experience @ TWOCHEFS. With an array of varying “featured dishes”. Classes are designed to give you the confidence you will need to recreate/share these recipes in the comforts of your very own home. Quench your appetite with a tempting meal, as the class comes to fruition, and enjoy good company and the fruits of your labor!

Private Cooking Parties (for 10 or more) enjoy the art of team work. Family, Friends & Colleagues embark on a Cooking Adventure, cooking together under the guidance of a Chef! Classes are designed to build camaraderie while honing your cooking skills.

Notes:

  • Please dress responsibly (you will be working in an industrial kitchen)
  • We reserve the right to change items on the menu based on market availability
  • We reserve the right to cancel classes due to unforeseen circumstances

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Lobster Mac n’ Cheese, Truffle
  • Steak Tartare, Crispy Potato Chips
  • Grilled Vegetable Flatbread
  • Red Wine Braised Shortribs
  • Grilled Chipotle Rubbed Chicken “Chop”
  • Two Chefs Crab Cakes “Florentine”
  • Penne Pasta, Spicy Vodka – Tomato – Cream sauce
  • Baked Potato
  • Collard Greens, Bacon, Fennel Sausage, Raisins
  • Hazelnut Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Grilled Watermelon “Caprese”
  • Grilled Bacon Wrapped Fennel Sausage
  • Shrimp “Scampi”
  • Sesame Crusted Ahi Tuna Steaks, Wasabi – Cream
  • Grilled Tomahawk Steak, Buttermilk Blue Cheese Crema
  • Grilled Portobello Mushrooms
  • Risotto with Champagne, Truffle, Sweet Peas and Parmesan
  • Classic Caesar
  • Pistachio Crème Brulee

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Crab Nachos, Hollandaise Sauce
  • Baked Meatballs, “Marinara”, Gorgonzola Cheese
  • Chicken Dim Sum, Bourbon BBQ
  • Beef Wellington, Spinach, Bacon, Onion, Mushrooms
  • Branzino, Crab Stuffing “Persilliade”
  • Roasted Brussels Sprouts, Green Beans
  • Potato Hash Browns, Bacon, Leeks
  • “The Vedge” Buttermilk, Blue Cheese, Prosciutto
  • “Mississippi Mud” Cake, Goat Cheese Ice Cream

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Pigs in The Blanket, Spicy Ketchup
  • Stuffed Mushrooms “Florentine”
  • Salmon Carpaccio, Capers, Red Onion
  • Whole Roasted Chicken, Beer – Mustard
  • Grilled Mahi Mahi, Cilantro Tequila – Sauce
  • Chop Steak, Gorgonzola, Smothered Onion Mushrooms
  • Sweet Potatoes Hash and Raisins
  • Prosciutto Wrapped Asparagus
  • Quinoa, Corn, Green Beans and Parmesan
  • Chocolate Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Coconut Breaded Shrimp with Ginger – Apricot Sauce
  • Bourbon Glazed Chicken Wings with Horseradish Sauce
  • Smoked Salmon, Cucumber, Dill – Sour Cream
  • Double Cut Pork Chop, Au Poivre, Cognac, Cremini Mushroom Sauce
  • Prosciutto Wrapped, Seared Tuna Loin, Smashed Avocado
  • Grilled Asparagus “Almandine”
  • Crisp Yucca “Escabeche”
  • Pearl Couscous, Basil Pesto
  • Expresso Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Hummus, Grilled Sourdough Toast
  • Tuna Tartare, Potato Chips
  • Curry Rubbed Chicken Tenderloin, Red Pepper Relish
  • Chicken Cordon Bleu
  • Grilled Salmon, Real Béarnaise Sauce
  • Smoked Cheddar Cheese Mashed Potatoes
  • Wild Mushrooms & Truffle Risotto
  • Grilled Portobello Mushroom Flatbread
  • Grand Marnier Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Pigs in The Blanket, Spicy Ketchup
  • Stuffed Mushrooms “Florentine”
  • Salmon Carpaccio, Capers, Red Onion
  • Whole Roasted Chicken, Beer – Mustard
  • Grilled Mahi Mahi, Cilantro Tequila – Sauce
  • Chop Steak, Gorgonzola, Smothered Onion Mushrooms
  • Sweet Potatoes Hash and Raisins
  • Prosciutto Wrapped Asparagus
  • Quinoa, Corn, Green Beans and Parmesan
  • Chocolate Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Poached Shrimp, Cocktail Sauce
  • Baked Meatballs, Tomato “Ragu” Cheese Fondue
  • Assorted California Rolls
  • Rosemary Rubbed Rib Eye Steak
  • Pan Roasted Chicken Breast
  • Fettucine Pasta, Tomato, Garlic and Basil
  • Steak Fries
  • Brussels Sprouts, Bacon, Parsley
  • Mixed Field Greens, Champagne Vinaigrette
  • Carrot – Chocolate Cake

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Lobster Mac n’ Cheese, Truffle
  • Steak Tartare, Crispy Potato Chips
  • Grilled Vegetable Flatbread
  • Red Wine Braised Shortribs
  • Grilled Chipotle Rubbed Chicken “Chop”
  • Two Chefs Crab Cakes “Florentine”
  • Penne Pasta, Spicy Vodka – Tomato – Cream sauce
  • Baked Potato
  • Collard Greens, Bacon, Fennel Sausage, Raisins
  • Hazelnut Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Grilled Watermelon “Caprese”
  • Grilled Bacon Wrapped Fennel Sausage
  • Shrimp “Scampi”
  • Sesame Crusted Ahi Tuna Steaks, Wasabi – Cream
  • Grilled Tomahawk Steak, Buttermilk Blue Cheese Crema
  • Grilled Portobello Mushrooms
  • Risotto with Champagne, Truffle, Sweet Peas and Parmesan
  • Classic Caesar
  • Pistachio Crème Brulee

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Crab Nachos, Hollandaise Sauce
  • Baked Meatballs, “Marinara”, Gorgonzola Cheese
  • Chicken Dim Sum, Bourbon BBQ
  • Beef Wellington, Spinach, Bacon, Onion, Mushrooms
  • Branzino, Crab Stuffing “Persilliade”
  • Roasted Brussels Sprouts, Green Beans
  • Potato Hash Browns, Bacon, Leeks
  • “The Vedge” Buttermilk, Blue Cheese, Prosciutto
  • “Mississippi Mud” Cake, Goat Cheese Ice Cream

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Pigs in blanket with Spicy Ketchup
  • Stuffed Mushrooms and Florentine
  • Salmon Carpaccio, Capers and Red Onion
  • Whole Roasted Chicken, Beer, Mustard and Capers
  • Grilled Mahi Mahi with Cilantro Tequila Sauce
  • Chop Steak, Gorgonzola, Sauted Onion and Mushrooms
  • Roasted fingerling Potatoes, Artichokes, Goat Cheese
  • Prosciutto Wrapped Asparagus
  • Quinoa with Corn Green Beans and Parmesan
  • Chocolate Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Coconut Breaded Shrimp with Ginger – Apricot Sauce
  • Bourbon Glazed Chicken Wings with Horseradish Sauce
  • Smoked Salmon, Cucumber, Dill – Sour Cream
  • Double Cut Pork Chop, Au Poivre, Cognac, Cremini Mushroom Sauce
  • Prosciutto Wrapped, Seared Tuna Loin, Smashed Avocado
  • Grilled Asparagus “Almandine”
  • Crisp Yucca “Escabeche”
  • Pearl Couscous, Basil Pest
  • Expresso Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Hummus, Grilled Sourdough Toast
  • Tuna Tartare, Potato Chips
  • Curry Rubbed Chicken Tenderloin, Red Pepper Relish
  • Chicken Cordon Bleu
  • Grilled Salmon, Real Béarnaise Sauce
  • Smoked Cheddar Cheese Mashed Potatoes
  • Wild Mushrooms & Truffle Risotto
  • Grilled Portobello Mushroom Flatbread
  • Grand Marnier Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Pigs in The Blanket, Spicy Ketchup
  • Stuffed Mushrooms “Florentine”
  • Salmon Carpaccio, Capers, Red Onion
  • Whole Roasted Chicken, Beer – Mustard
  • Grilled Mahi Mahi, Cilantro Tequila – Sauce
  • Chop Steak, Gorgonzola, Smothered Onion Mushrooms
  • Sweet Potatoes Hash and Raisins
  • Prosciutto Wrapped Asparagus
  • Quinoa, Corn, Green Beans and Parmesan
  • Chocolate Soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Poached Shrimp, Cocktail Sauce
  • Baked Meatballs, Tomato “Ragu” Cheese Fondue
  • Assorted California Rolls
  • Rosemary Rubbed Rib Eye Steak
  • Pan Roasted Chicken Breast
  • Fettucine Pasta, Tomato, Garlic and Basil
  • Steak Fries
  • Brussels Sprouts, Bacon, Parsley
  • Mixed Field Greens, Champagne Vinaigrette
  • Carrot – Chocolate Cake

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Maine lobster ‘bisque’ w/ popcorn lobster
  • Steak “au poivre” flambé in brandy, oyster mushrooms
  • Bourbon soaked rack of lamb / horseradish, sour cream
  • “ Coq au Vin “
  • Potato gnocchi / capers white wine sauce
  • Beer Battered Apple beignets/ apricot sauce
  • Oak roasted whole rosemary chicken / Sauce “ Bordelaise “
  • Spinach Ravioli , Cognac – goat cheese Sabayonne
  • Stuffed meatballs w/ vodka – Tomato sauce
  • Grilled asparagus w/ toasted almond & dark rum butter
  • Grand Marnier & Roasted banana soufflé

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Yellowtail w/ citrus, soy, jalapeno and cilantro
  • Korean kimchi rolls with thin cured steak
  • Assorted California rolls with lump crab, shrimp and avocado
  • Japanese Daikon rolls w/ yellowtail
  • Shrimp tempura rolls w/ garden basil
  • Sashimi of seasonal Florida fish
  • Assorted Tamaki rolls w/ vegetables, omelettes, fresh mint
  • Chirashi (sushi in a bowl)
  • Saffron rice & lettuce chirashi-zushi
  • Assorted sushi of seasonal Florida fish
  • Chicken & vegetable hot pot

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Crab Nachos, Hollandaise Sauce
  • Baked Meatballs, “Marinara”, Gorgonzola Cheese
  • Chicken Dim Sum, Bourbon BBQ
  • Beef Wellington, Spinach, Bacon, Onion, Mushrooms
  • Branzino, Crab Stuffing “Persilliade”
  • Roasted Brussels Sprouts, Green Beans
  • Potato Hash Browns, Bacon, Leeks
  • “The Vedge” Buttermilk, Blue Cheese, Prosciutto
  • “Mississippi Mud” Cake, Goat Cheese Ice Cream

Time: 11:00 am – 2:00 pm

Cost: $85 per class, per person

Menu:

  • Pigs in The Blanket, Spicy Ketchup
  • Stuffed Mushrooms “Florentine”
  • Salmon Carpaccio, Capers, Red Onion
  • Whole Roasted Chicken, Beer – Mustard
  • Grilled Mahi Mahi, Cilantro Tequila – Sauce
  • Chop Steak, Gorgonzola, Smothered Onion Mushrooms
  • Sweet Potatoes Hash and Raisins
  • Prosciutto Wrapped Asparagus
  • Quinoa, Corn, Green Beans and Parmesan
  • Chocolate Soufflé

TWO CHEFS Restaurant © (2022)