Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
Culinary experience @ TWOCHEFS Looking for a unique cooking experience? Does food intrigue you? Here is your chance to learn how to explore an array of delicious flavors. Be adventurous, all you need is your enthusiasm and a hardy appetite. Explore this privately held – Culinary experience @ TWOCHEFS. With an array of varying “featured dishes”. Classes are designed to give you the confidence you will need to recreate/share these recipes in the comforts of your very own home. Quench your appetite with a tempting meal, as the class comes to fruition, and enjoy good company and the fruits of your labor!
January 13 & 14
$85.00 per class, per person
Friday 13, 7:00 PM – 10:00 PM Saturday 14, 11:00 AM – 2:00 PM
- Jumbo Lump Crab Cake, Spinach, Truffle
- Peruvian Yellow Pepper Sauce
- Assorted Flat Breads from the Wood Oven
- Curry Rubbed Chicken Tenderloin
- Tangy Horseradish Cream Sauce
- Classic ” Beef Wellington ” Mushroom Duxelles, Spinach
- Grilled Mahi – Mahi, Lemon, Caper, Parsley
- ” Guinness ” Battered Onion Rings
- Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
- Proscioutto Wrapped Asparagus
- Caesar Salad ” From Scratch “
- Stone Ground Pistachio Souffle
“We cook because we have to, but we grill because we want to!”
January 20 & 21
$85.00 per class, per person
Friday 20, 7:00 PM – 10:00 PM Saturday 21, 11:00 AM - 2:00 PM.
- Jumbo Lump Crab cake, Spinach, Truffle
- Peruvian Yellow Pepper Sauce
- Assorted Flat Breads from the Wood Oven
- Curry Rubbed Chicken Tenderloin
- Classic “Beef Wellington” Mushroom Duxelles
- Spinach Grilled Mahi-Mahi,Lemon, Caper, Parsley
- Guiness Battered Onion Rings
- Potato Croquette w/Artichokes & Smoked Cheddar Cheese
- Procioutto Wrapped Asparagus Caesar Salad “from Scratch”
- Stone Ground Pistacio Souffle
-
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
February 10 & 11
$85.00 per class, per person
Friday 11, 7:00 PM – 10:00 PM Saturday 11, 11:00 AM – 2:00 PM
- Jumbo Lump Crab cake, Spinach, Truffle
- Peruvian Yellow Pepper Sauce
- Assorted Flat Breads from the Wood Oven
- Curry Rubbed Chicken Tenderloin
- Classic “Beef Wellington” Mushroom Duxelles
- Spinach Grilled Mahi-Mahi,Lemon, Caper, Parsley
- Guiness Battered Onion Rings
- Potato Croquette w/Artichokes & Smoked Cheddar Cheese
- Procioutto Wrapped Asparagus Caesar Salad “from Scratch”
- Stone Ground Pistacio Souffle
February 17 & 18
$85.00 per class, per person
Friday 17, 7:00 PM – 10:00 PM Saturday 18, 11:00 AM – 2:00 PM
- Stuffed Mushroom Cap ” Florntine” Goat Cheese Custard
- Shrimp “Corn Dogs”
- Spicy Mustard Sauce
- “Tostones ” w/Truffled Tuna & Avocado
- Grilled New York Strip Steak, Gorgonzola Crust
- Whole Fried Yellow Snapper
- Sweet Corn Cilantro & Cucumber Salsa
- Grilled Vegetable Platter
- French Fries (Like they are supposed to be)
- Risotto “Milanese” Tomato, Basil & Garlic
- Carrot- Pineapple Cake
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
March 10 & 11
$85.00 per class, per person
Friday 10, 7 pm. to 10pm. Saturday 11, 11:00 am. to 2:00 pm.
- Cornmeal Crusted Calamari, Cilantro Aioli
- Pigs In a Blanket, Spicy Catsup
- Escargot, Sundried Tomatoes & Mushroom Bruschetta
- Bacon Wrapped Shrimp, Apricot Sauce
- Chipotle Rubbed & Grilled Pork Chop
- Beer Battered Atlantic Salmon, Dijon Mustard Sauce
- Roasted Fingerling Potatoes, Green Beans & Goat Cheese Crumble
- Caesar Salad from Scratch
- Toasted Quinoa, Red Peppers & Mushrooms
- Espresso Souffle
March 17 & 18
$85.00 per class, per person
Friday 17, 7:00 pm. – 10.00 pm. Saturday 18, 11:00 am. to 2:00 pm.
- Oyster “ Rockefeller “ with Parmesan Crust
- Grilled Curry Rubbed Chicken “ Tenders “ , Yellow Pepper sauce
- Conch Fritters
- Duck Breast, Roasted Yellow Raisins
- Lump Crab Ravioli “ Florentine “
- Shrimp Bisque
- Chicken “ Cordon Bleu “
- Barley & Roasted Mushrooms
- Wedge Salad, Gorgonzola Dressing Vanilla Crème Brulee
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
April 7 & 8
$85.00 per class, per person
Friday 7, 7:00 pm to 10:00 pm. Saturday 8 11:00 am. to 2:00 pm.
- Jumbo Lump Crab Cake, Spinach, Truffle
- Peruvian Yellow Pepper Sauce
- Assorted Flat Breads from the Wood Oven
- Curry Rubbed Chicken Tenderloin
- Tangy Horseradish Cream Sauce
- Classic “ Beef Wellington “ Mushroom Duxelles, Spinach
- Grilled Mahi – Mahi, Lemon, Caper, Parsley
- “ Guinness “ Battered Onion Rings
- Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
- Proscioutto Wrapped Asparagus
- Caesar Salad “ From Scratch “
- Stone Ground Pistacio Souffle
April 14 & 15
$85.00 per class, per person
Friday 14, 7:00 pm to 10:00 pm Saturday 15,11:00 am. to 2:00 pm.
- Stuffed Mushroom Cap “ Florentine “ Goat Cheese Custard
- Shrimp “ Corn Dogs “
- Spicy Mustard Sauce
- “ Tostones “ w/ Truffled Tuna & Avocado
- Grilled New York Strip Steak, Gorgonzola Crust
- Whole Fried Yellowtail Snapper
- Sweet Corn, Cilantro & Cucumber Salsa
- Grilled Vegetable Platter
- French Fries ( like they are supposed to be )
- Risotto “ Milanese “ Tomato, Basil & Garlic
- Carrot – Pineapple Cake
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
May 12 & 13
$85.00 per class, per person
Friday 10, 7 pm. to 10pm. Saturday 11, 11:00 am. to 2:00 pm.
- Zucchini Fritters, Dipping Sauce
- Curried Chicken “ Lollipops “ Horseradish Sauce
- Stuffed Mushrooms, Bacon, Blue Cheese, Spinach
- Lemon Marinated Lamb Skewers, Cilantro – Yogurt Sauce
- Fresh Pasta, Smoked Salmon “ Carbonara Sauce “
- Prosciutto Wrapped Lamb Loin
- Grilled Eggplant Sandwiches, Garlic Sour Cream
- Pan Seared Tuna Loin, Brussel Sprouts
- Gorgonzola Crusted Pork Cutlets, Capers, Mushrooms
- Pan Roasted Potatoes, Paprika
- Crema Catalana
MAY 19 & 20
$85.00 per class, per person
Friday 10, 7 pm. to 10pm. Saturday 11, 11:00 am. to 2:00 pm.
- Shrimp and Crab “ California Roll “ Chili Sauce
- Oak Baked Flat Bread, Onions, Rosemary, Walnuts, Gorgonzola
- Mussels, White Wine, Garlic, Grilled Sourdough Toast
- Roasted Yellow Beets, Red Pepper , Goat Cheese
- French Green Lentil Soup, Garlic Croutons
- Risotto, Scallops, Shrimp, Spinach, Parmesan
- Roast Duckling, Pear & Apricot Stuffing
- Beef Medallions, Blue Berry “ Gastrique “
- Caesar Salad
- Chocolate Crème Brulee
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
June 9 & 10
$85.00 per class, per person
Friday 9, 7 pm. to 10pm. Saturday 10, 11:00 am. to 2:00 pm.
- Jumbo Lump Crab Cake, Spinach, Truffle
- Peruvian Yellow Pepper Sauce
- Assorted Flat Breads from the Wood Oven
- Curry Rubbed Chicken Tenderloin
- Tangy Horseradish Cream Sauce
- Classic “ Beef Wellington “ Mushroom Duxelles, Spinach
- Grilled Mahi – Mahi, Lemon, Caper, Parsley
- “ Guinness “ Battered Onion Rings
- Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
- Prosciutto Wrapped Asparagus
- Caesar Salad “ From Scratch “
- Stone Ground Pistachio Soufflé
June 16 & 17
$85.00 per class, per person
Friday 16, 7 pm. to 10pm. Saturday 17, 11:00 am. to 2:00 pm.
- Stuffed Mushroom Cap “ Florentine “ Goat Cheese Custard
- Shrimp “ Corn Dogs “
- Spicy Mustard Sauce
- “ Tostones “ w/ Truffled Tuna & Avocado
- Grilled New York Strip Steak, Gorgonzola Crust
- Whole Fried Yellowtail Snapper
- Sweet Corn, Cilantro & Cucumber Salsa
- Grilled Vegetable Platter
- French Fries ( like they are supposed to be )
- Risotto “ Milanese “ Tomato, Basil & Garlic
- Carrot – Pineapple Cake
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
July 7 & 8
$85.00 per class, per person
Friday 7, 7 pm. to 10pm. Saturday 8, 11:00 am. to 2:00 pm.
- Jumbo Lump Crab Cake, Spinach, Truffle
- Peruvian Yellow Pepper Sauce
- Assorted Flat Breads from the Wood Oven
- Curry Rubbed Chicken Tenderloin
- Tangy Horseradish Cream Sauce
- Classic “ Beef Wellington “ Mushroom Duxelles, Spinach
- Grilled Mahi – Mahi, Lemon, Caper, Parsley
- “ Guinness “ Battered Onion Rings
- Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
- Proscioutto Wrapped Asparagus
- Caesar Salad “ From Scratch “
- Stone Ground Pistacio Souffle
“We cook because we have to, but we grill because we want to!”
July 14 & 15
$85.00 per class, per person
Friday 14, 7 pm. to 10pm. Saturday 15, 11:00 am. to 2:00 pm.
- Stuffed Mushroom Cap ” Florntine” Goat Cheese Custard
- Shrimp “Corn Dogs”
- Spicy Mustard Sauce
- “Tostones ” w/Truffled Tuna & Avocado
- Grilled New York Strip Steak, Gorgonzola Crust
- Whole Fried Yellow Snapper
- Sweet Corn Cilantro & Cucumber Salsa
- Grilled Vegetable Platter
- French Fries (Like they are supposed to be)
- Risotto “Milanese” Tomato, Basil & Garlic
- Carrot- Pineapple Cake
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
August 12 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.
- Mozzarella from scratch/ heirloom tomatoes, basil, E.V.O.O.
- Sweet potato gnocchi, ricotta cheese, lobster knuckles
- Braised lamb shanks/ soft corn polenta
- Oak baked calzone w/ sausage, eggplant, gorgonzola cheese
- Maine Lobster ravioli / tomato sauce
- Green tomato frittata
- Fresh fettuccini pasta / sun dried tomatoes, shaved eggplant
- Clam and mussel soup
- Grilled mozzarella sandwich
- Chicken bruschetta / pesto
- Tiramisu
August 19 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.
- She crab bisque /full of crab
- Ale battered trout/grilled white asparagus, crab vinaigrette
- Barbequed meatloaf/ roasted garlic mashed potatoes
- Charred chicken breast on the bone
- Escargot pot pie w/ roasted tomatoes, English peas & leeks
- Wood oven baked ”flatbread w/steak”, shiitake mushrooms
- Steak Diane w/grilled asparagus
- Lump crab cake w/ spinach& yellow pepper sauce
- House made Caesar salad
- Grilled Atlantic salmon w/ béarnaise sauce
- Mix seafood Asopao
- Beef carpaccio w/ truffled potato croquettes
- Hazelnut Soufflé
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
September 8 &9
$85.00 per class, per person
Friday 8, 7:00pm. to 10:00 pm. Saturday 9, 11:00 am. to 2:00 pm
- Cornmeal Crusted Calamari, Cilantro Aioli
- Pigs In a Blanket, Spicy Catsup
- Escargot, Sundried Tomatoes & Mushroom Bruschetta
- Bacon Wrapped Shrimp, Apricot Sauce
- Chipotle Rubbed & Grilled Pork Chop
- Beer Battered Atlantic Salmon, Dijon Mustard Sauce
- Roasted Fingerling Potatoes, Green Beans & Goat Cheese Crumble
- Caesar Salad from Scratch
- Toasted Quinoa, Red Peppers & Mushrooms
- Espresso Souffle
September 15 & 16
$85.00 per class, per person
Friday 15, 7:00pm. to 10:00 pm. Saturday 16, 11:00 am. to 2:00 pm.
- Oyster “ Rockefeller “ with Parmesan Crust
- Grilled Curry Rubbed Chicken “ Tenders “ , Yellow Pepper sauce
- Conch Fritters
- Duck Breast, Roasted Yellow Raisins
- Lump Crab Ravioli “ Florentine “
- Shrimp Bisque
- Chicken “ Cordon Bleu “
- Barley & Roasted Mushrooms
- Wedge Salad, Gorgonzola Dressing
- Vanilla Crème Brulee
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
October 14 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.
- Jumbo Lump Crab Cake, Spinach, Truffle
- Peruvian Yellow Pepper Sauce
- Assorted Flat Breads from the Wood Oven
- Curry Rubbed Chicken Tenderloin
- Tangy Horseradish Cream Sauce
- Classic “ Beef Wellington “ Mushroom Duxelles, Spinach
- Grilled Mahi – Mahi, Lemon, Caper, Parsley
- “ Guinness “ Battered Onion Rings
- Potato Croquette w/ Artichokes & Smoked Cheddar Cheese
- Proscioutto Wrapped Asparagus
- Caesar Salad “ From Scratch “
- Stone Ground Pistacio Souffle
October 21 Culinary Experience @ TWOCHEFS $85.00 per class, per person 11:00 am. to 2:00 pm.
- Stuffed Mushroom Cap ” Florntine” Goat Cheese Custard
- Shrimp “Corn Dogs”
- Spicy Mustard Sauce
- “Tostones ” w/Truffled Tuna & Avocado
- Grilled New York Strip Steak, Gorgonzola Crust
- Whole Fried Yellow Snapper
- Sweet Corn Cilantro & Cucumber Salsa
- Grilled Vegetable Platter
- French Fries (Like they are supposed to be)
- Risotto “Milanese” Tomato, Basil & Garlic
- Carrot- Pineapple Cake
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
November 12 Culinary Experience @ TWOCHEFS
$85.00 per class,
per person 11:00 am. to 2:00 pm.
- Maine lobster ‘bisque’ w/popcorn lobster
- Steak “au poivre” flambé in brandy, oyster mushrooms
- Bourbon soaked rack of lamb / horseradish, sour cream
- “ Coq au Vin “
- Potato gnocchi / capers white wine sauce
- Beer Battered Apple beignets/ apricot sauce
- Oak roasted whole rosemary chicken / Sauce “ Bordelaise “
- Spinach Ravioli , Cognac – goat cheese Sabayonne
- Stuffed meatballs w/ vodka – Tomato sauce
- Grilled asparagus w/ toasted almond & dark rum butter
- Grand Marnier & Roasted banana soufflé
November 19 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:0 pm.
- Yellowtail w/ citrus, soy, jalapeno and cilantro
- Korean kimchi rolls with thin cured steak
- Assorted California rolls with lump crab, shrimp and avocado
- Japanese Daikon rolls w/ yellowtail
- Shrimp tempura rolls w/ garden basil
- Sashimi of seasonal Florida fish
- Assorted Tamaki rolls w/ vegetables, omelettes, fresh mint
- Chirashi (sushi in a bowl)
- Saffron rice & lettuce chirashi-zushi
- Assorted sushi of seasonal Florida fish
- Chicken & vegetable hot pot
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills. [/accordion]
December 10 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.
- Mozzarella from scratch/ heirloom tomatoes, basil, E.V.O.O.
- Sweet potato gnocchi, ricotta cheese, lobster knuckles
- Braised lamb shanks/ soft corn polenta
- Oak baked calzone w/ sausage, eggplant, gorgonzola cheese
- Maine Lobster ravioli / tomato sauce
- Green tomato frittata
- Fresh fettuccini pasta / sun dried tomatoes, shaved eggplant
- Clam and mussel soup
- Grilled mozzarella sandwich
- Chicken bruschetta / pesto
- Tiramisu
December 17 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.
- She crab bisque /full of crab
- Ale battered trout/grilled white asparagus, crab vinaigrette
- Barbequed meatloaf/ roasted garlic mashed potatoes
- Charred chicken breast on the bone
- Escargot pot pie w/ roasted tomatoes, English peas & leeks
- Wood oven baked ”flatbread w/steak”, shiitake mushrooms
- Steak Diane w/grilled asparagus
- Lump crab cake w/ spinach& yellow pepper sauce
- House made Caesar salad
- Grilled Atlantic salmon w/ béarnaise sauce
- Mix seafood Asopao
- Beef carpaccio w/ truffled potato croquettes
- Hazelnut Soufflé
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
