Cooking Classes

January 12
Culinary Experience @ TWOCHEFS
$85.00 per class,  per person
11:00 am. to 2:00 pm.

• Pecan Crusted Lump Crab Cake, Chili Apricot Sauce
• Steak & Gorgonzola Flatbread w/Onion Confit
• Ahi Tuna Tartare, Crostini, Huancaina Sauce
• Grilled chicken “ Cordon bleu “
• Quajillo Rubbed Lamb “Lollipops”
• “Mount Olympus” Meatball Kabobs
• Baked Florida Lobster “Pomodoro”
• Fennel , Sausage Ravioli
• N.Y. Strip “Wellington”
• Grilled Pineapple Upside / Down Cake

“We cook because we have to, but we grill because we want to!”

January 19
Culinary Experience @ TWOCHEFS
$85.00 per class,  per person
11:00 am. to 2:00 pm.

• “Mojo” Soaked Whole Chicken
• Bourbon Glazed Grilled Shrimp
• Black Bean Soup, Lime Sour Cream
• Spiny Lobster Quesadilla w/ Smoke Cheddar Cheese
• Cuban Sandwich Sliders
• Whole Fried Yellowtail Snapper
• Corvina Ceviche, Baked Sunset Potato
• N.Y. Strip Steak “Oscar”
• “ Homestead “ Strawberries, Champagne Sabayonne

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

February 9
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Yellowtail w/citrus, soy, jalapeno and cilantro
• Korean Kimchi rolls with thin cured steak
• Assorted California roll s w/ Lump crab, shrimp & avocado
• Japanese Daikon rolls w/ Yellowtail
• Shrimp tempura rolls w/ garden basil
• Sashimi of. Seasonal Florida fish
• Assorted Temaki rolls w/ vegetables, omelettes, fresh mint
• Chirashi (sushi in a bowl )
• Saffron rice & lettuce chirashizushi
• Assorted sushi of Seasonal Florida fish
• Chicken & vegetable hot pot

February 16
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:30 am. to 2:30 pm.

• Seafood chowder, scallop, crabmeat, shrimp
• Shrimp, bisque w/grilled shrimps lollipop
• Sea scallop & shrimp ”Asopao” Arborio rice, Sofrito
• Grilled seafood salad ‘nicoise’ tuna, olive, scallop, anchovy
• Wood oven bake ‘lobster, pot pie’ summer, peas, tomato
• Gorgonzola crusted N.Y. strip steak
• Potato gnocchi’s, basil
• Salmon wrapped asparagus “of the grill”
• Whole fried red snapper w/cilantro, cherry tomato, parsley
• Bake shrimp ‘scampi’ spinach ,goat cheese
• Truffle lump crab cakes w/artichokes
• Gooey hazelnut Soufflé

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

March 9
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Scallops w/ Brussel Sprouts and bacon
• Salmon and Yellow Corn Chowder w/ Pancetta
• Roast Pork loin w/ Rutabaga and apples
• Lump Crab Salad w/ Orange and Tangerines
• Duck Breast stuffed with dried pears and Apricots
• Red Bell Pepper and Whole Wheat Pasta
• Red Onion – Smoked Duck & Goat Cheese tartlet
• Grilled Salmon w/ Braised “ Puy “ Lentils
• Split pea & Ham Soup w/ garlic Croutons
• Skillet Roasted Tuna Steak w/ Parsley Relish
• Gorgonzola Cheese Soufflé

March 16
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Mozzarella from scratch/ heirloom tomatoes, basil, E.V.O.O.
• Sweet potato gnocchi, ricotta cheese, lobster knuckles
• Braised lamb shanks/ soft corn polenta
• Oak baked calzone w/ sausage, eggplant, gorgonzola cheese
• Maine Lobster ravioli / tomato sauce
• Green tomato frittata
• Fresh fettuccini pasta / sun dried tomatoes, shaved eggplant
• Clam and mussel soup
• Grilled mozzarella sandwich
• Chicken bruschetta / pesto
• Tiramisu

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

April 13
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• She crab bisque /full of crab
• Ale battered trout/grilled white asparagus, crab vinaigrette
• Barbequed meatloaf/ roasted garlic mashed potatoes
• Charred chicken breast on the bone
• Escargot pot pie w/ roasted tomatoes, English peas & leeks
• Wood oven baked ”flatbread w/steak”, shiitake mushrooms
• Steak Diane w/grilled asparagus
• Lump crab cake w/ spinach& yellow pepper sauce
• House made Caesar salad
• Grilled Atlantic salmon w/ béarnaise sauce
• Mix seafood Asopao
• Beef carpaccio w/ truffled potato croquettes
• Hazelnut Soufflé

April 20
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Yellowtail w/ citrus, soy, jalapeno and cilantro
• Korean kimchi rolls with thin cured steak
• Assorted California rolls with lump crab, shrimp and avocado
• Japanese Daikon rolls w/ yellowtail
• Shrimp tempura rolls w/ garden basil
• Sashimi of seasonal Florida fish
• Assorted Tamaki rolls w/ vegetables, omelettes, fresh mint
• Chirashi (sushi in a bowl)
• Saffron rice & lettuce chirashi-zushi
• Assorted sushi of seasonal Florida fish
• Chicken & vegetable hot pot

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

May 11
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Maine lobster ‘bisque’ w/popcorn lobster
• Steak “au poivre” flambé in brandy, oyster mushrooms
• Bourbon soaked rack of lamb / horseradish, sour cream
• ‘Tequila’ rubbed salmon
• Zesty potato, gnocchi / capers white wine sauce
• Apple beignets/ cherry, apricot sauce
• Oak roasted whole chicken / rosemary liqueur
• Spinach salad / Flambé
• Stuffed meatballs w/vodka sauce
• Grilled asparagus w/ toasted almonds, rum
• Liqueur d’ orange ‘break soufflé

MAY 18
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Seafood chowder, scallop, crabmeat, shrimp
• Shrimp, bisque w/grilled shrimps lollipop
• Sea scallop & shrimp ”Asopao” Arborio rice, Sofrito
• Grilled seafood salad ‘nicoise’ tuna, olive, scallop, anchovy
• Wood oven bake ‘lobster, pot pie’ summer, peas, tomato
• Potato gnocchi’s, basil
• Salmon wrapped asparagus “of the grill”
• Whole fried red snapper w/cilantro, cherry tomato, parsley
• Bake shrimp ‘scampi’ spinach ,goat cheese
• Truffle lump crab cakes w/artichokes
• Gooey hazelnut Soufflé

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

June 8
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Scallops w/Brussel Sprouts and Bacon
• Salmon and Yellow Corn Chowder w/Pancetta
• Roast Pork Loin w/Rutabaga and Apples
• Lump Crab Salad w/Orange and Tangerines
• Duck Breast Stuffed with Dried Pears and Apricots
• Red Bell Pepper and Whole Wheat Pasta
• Red Onion -Smoked Duck & Goat Cheese Tartlet
• Grilled Salmon w/Braised “Puy” Lentils
• Split Pea & Ham Soup w/Garlic Croutons
• Skillet Roasted Tuna Steak w/Parsley Relish
• Gorgonzola Cheese Soufflé

June 15
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• “Mojo” Soaked Whole Chicken
• Bourbon Glazed Grilled Shrimp
• Black Bean Soup, Lime Sour Cream
• Spiny Lobster Quesadilla w/ Smoke Cheddar Cheese
• Cuban Sandwich Sliders
• Whole Fried Yellowtail Snapper
• Corvina Ceviche, Baked Sunset Potato
• N.Y. Strip Steak “Oscar”
• “ Homestead “ Strawberries, Champagne Sabayonne

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

JULY 13
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Pecan Crusted Lump Crab Cake, Chili Apricot Sauce
• Steak & Gorgonzola Flatbread w/Onion Confit
• Ahi Tuna Tartare, Crostini, Huancaina Sauce
• Grilled chicken “ Cordon bleu “
• Quajillo Rubbed Lamb “Lollipops”
• “Mount Olympus” Meatball Kabobs
• Baked Florida Lobster “Pomodoro”
• Fennel , Sausage Ravioli
• N.Y. Strip “Wellington”
• Grilled Pineapple Upside / Down Cake

“We cook because we have to, but we grill because we want to!”

July 20
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Yellowtail w/ citrus, soy, jalapeno and cilantro
• Korean kimchi rolls with thin cured steak
• Assorted California rolls with lump crab, shrimp and avocado
• Japanese Daikon rolls w/ yellowtail
• Shrimp tempura rolls w/ garden basil
• Sashimi of seasonal Florida fish
• Assorted Tamaki rolls w/ vegetables, omelettes, fresh mint
• Chirashi (sushi in a bowl)
• Saffron rice & lettuce chirashi-zushi
• Assorted sushi of seasonal Florida fish
• Chicken & vegetable hot pot

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

August 10
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Mozzarella from scratch/ heirloom tomatoes, basil, E.V.O.O.
• Sweet potato gnocchi, ricotta cheese, lobster knuckles
• Braised lamb shanks/ soft corn polenta
• Oak baked calzone w/ sausage, eggplant, gorgonzola cheese
• Maine Lobster ravioli / tomato sauce
• Green tomato frittata
• Fresh fettuccini pasta / sun dried tomatoes, shaved eggplant
• Clam and mussel soup
• Grilled mozzarella sandwich
• Chicken bruschetta / pesto
• Tiramisu

August 17
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• She crab bisque /full of crab
• Ale battered trout/grilled white asparagus, crab vinaigrette
• Barbequed meatloaf/ roasted garlic mashed potatoes
• Charred chicken breast on the bone
• Escargot pot pie w/ roasted tomatoes, English peas & leeks
• Wood oven baked ”flatbread w/steak”, shiitake mushrooms
• Steak Diane w/grilled asparagus
• Lump crab cake w/ spinach& yellow pepper sauce
• House made Caesar salad
• Grilled Atlantic salmon w/ béarnaise sauce
• Mix seafood Asopao
• Beef carpaccio w/ truffled potato croquettes
• Hazelnut Soufflé

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

September 14
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Wonton “ravioli” w/ butternut squash
• Spicy red curry beef summer rolls
• Shrimp egg rolls, chili sauce
• Lettuce wrap, Thai style ground pork
• Chicken, black, bean quesadillas
• Crispy fried California rolls
• Coconut crush spiny lobster w/ apricot sauce
• Stuffed mushrooms Florentine escargot, goat cheese
• Truffle Ahi tuna tartar w/ homemade potato chips
• Pecan crusted chicken tenderloin w/ smoked bar-b-que dip

Septemer 21
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Scallops w/ Brussel Sprouts and bacon
• Salmon and Yellow Corn Chowder w/ Pancetta
• Roast Pork loin w/ Rutabaga and apples
• Lump Crab Salad w/ Orange and Tangerines
• Duck Breast stuffed with dried pears and Apricots
• Red Bell Pepper and Whole Wheat Pasta
• Red Onion – Smoked Duck & Goat Cheese tartlet
• Grilled Salmon w/ Braised “ Puy “ Lentils
• Split pea & Ham Soup w/ garlic Croutons
• Skillet Roasted Tuna Steak w/ Parsley Relish
• Gorgonzola Cheese Soufflé

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

October 12
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Yellowtail w/ citrus, soy, jalapeno and cilantro
• Korean kimchi rolls with thin cured steak
• Assorted California rolls with lump crab, shrimp and avocado
• Japanese Daikon rolls w/ yellowtail
• Shrimp tempura rolls w/ garden basil
• Sashimi of seasonal Florida fish
• Assorted Tamaki rolls w/ vegetables, omelettes, fresh mint
• Chirashi (sushi in a bowl)
• Saffron rice & lettuce chirashi-zushi
• Assorted sushi of seasonal Florida fish
• Chicken & vegetable hot pot

October 19
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Maine lobster ‘bisque’ w/popcorn lobster
• Steak “au poivre” flambé in brandy, oyster mushrooms
• Bourbon soaked rack of lamb / horseradish, sour cream
• ‘Tequila’ rubbed salmon
• Zesty potato, gnocchi / capers white wine sauce
• Apple beignets/ cherry, apricot sauce
• Oak roasted whole chicken / rosemary liqueur
• Spinach salad / Flambé
• Stuffed meatballs w/vodka sauce
• Grilled asparagus w/ toasted almonds, rum
• Liqueur d’ orange ‘break soufflé

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a Culinary Experience, cooking together under the guidance of a chef! Classes are designed to build camaraderie, while honing your cooking skills.

-Culinary experience @ TWOCHEFS
Looking for a unique cooking experience? Does food intrigue you? Here is your chance to learn how to explore an array of delicious flavors.
Be adventurous, all you need is your enthusiasm and a hardy appetite. Explore this privately held – Culinary experience @ TWOCHEFS. With an array of varying “featured dishes”. Classes are designed to give you the confidence you will need to recreate/share these recipes in the comforts of your very own home.
Quench your appetite with a tempting meal, as the class comes to fruition, and enjoy good company and the fruits of your labor!

November 9
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Maine lobster ‘bisque’ w/popcorn lobster
• Steak “au poivre” flambé in brandy, oyster mushrooms
• Bourbon soaked rack of lamb / horseradish, sour cream
• “ Coq au Vin “
• Potato gnocchi / capers white wine sauce
• Beer Battered Apple beignets/ apricot sauce
• Oak roasted whole rosemary chicken / Sauce “ Bordelaise “
• Spinach Ravioli , Cognac – goat cheese Sabayonne
• Stuffed meatballs w/ vodka – Tomato sauce
• Grilled asparagus w/ toasted almond & dark rum butter
• Grand Marnier & Roasted banana souffle

November 16
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:0 pm.

• Yellowtail w/ citrus, soy, jalapeno and cilantro
• Korean kimchi rolls with thin cured steak
• Assorted California rolls with lump crab, shrimp and avocado
• Japanese Daikon rolls w/ yellowtail
• Shrimp tempura rolls w/ garden basil
• Sashimi of seasonal Florida fish
• Assorted Tamaki rolls w/ vegetables, omelettes, fresh mint
• Chirashi (sushi in a bowl)
• Saffron rice & lettuce chirashi-zushi
• Assorted sushi of seasonal Florida fish
• Chicken & vegetable hot pot

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.

-Culinary experience @ TWOCHEFS
Looking for a unique cooking experience? Does food intrigue you? Here is your chance to learn how to explore an array of delicious flavors.
Be adventurous, all you need is your enthusiasm and a hardy appetite. Explore this privately held – Culinary experience @ TWOCHEFS. With an array of varying “featured dishes”. Classes are designed to give you the confidence you will need to recreate/share these recipes in the comforts of your very own home.
Quench your appetite with a tempting meal, as the class comes to fruition, and enjoy good company and the fruits of your labor!

December 7
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• Mozzarella from scratch/ heirloom tomatoes, basil, E.V.O.O.
• Sweet potato gnocchi, ricotta cheese, lobster knuckles
• Braised lamb shanks/ soft corn polenta
• Oak baked calzone w/ sausage, eggplant, gorgonzola cheese
• Maine Lobster ravioli / tomato sauce
• Green tomato frittata
• Fresh fettuccini pasta / sun dried tomatoes, shaved eggplant
• Clam and mussel soup
• Grilled mozzarella sandwich
• Chicken bruschetta / pesto
• Tiramisu

December 14
Culinary Experience @ TWOCHEFS
$85.00 per class, per person
11:00 am. to 2:00 pm.

• She crab bisque /full of crab
• Ale battered trout/grilled white asparagus, crab vinaigrette
• Barbequed meatloaf/ roasted garlic mashed potatoes
• Charred chicken breast on the bone
• Escargot pot pie w/ roasted tomatoes, English peas & leeks
• Wood oven baked ”flatbread w/steak”, shiitake mushrooms
• Steak Diane w/grilled asparagus
• Lump crab cake w/ spinach& yellow pepper sauce
• House made Caesar salad
• Grilled Atlantic salmon w/ béarnaise sauce
• Mix seafood Asopao
• Beef carpaccio w/ truffled potato croquettes
• Hazelnut Soufflé

Notes:

• Please dress responsibly (you will be working in an industrial kitchen)
• We reserve the right to change items on the menu based on market availability
• We reserve the right to cancel classes due to unforeseen circumstances.

Private classes are also available for parties of 10 or more.
Visit www.TWOCHEFSrestaurant.com

Cooking Parties: Enjoy the art of team work. Family, friends or colleagues embark, on a cooking adventure, cooking together under the guidance of a chef! Classes are designed to build camaraderie while honing your cooking skills.