Culinary Experience @ TWOCHEFS
Looking for a unique cooking experience? Does food intrigue you? Here is your chance to learn how to explore an array of delicious flavors. Be adventurous, all you need is your enthusiasm and a hardy appetite. Explore this privately held – Culinary experience @ TWOCHEFS. With an array of varying “featured dishes”. Classes are designed to give you the confidence you will need to recreate/share these recipes in the comforts of your very own home. Quench your appetite with a tempting meal, as the class comes to fruition, and enjoy good company and the fruits of your labor!
Private Cooking Parties (for 10 or more) enjoy the art of team work. Family, Friends & Colleagues embark on a Cooking Adventure, cooking together under the guidance of a Chef! Classes are designed to build camaraderie while honing your cooking skills.
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.
January 2021
January 9 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 9, 11:00 AM – 2:00 PM
- Coconut Breaded Shrimp with Ginger – Apricot Sauce
- Bourbon Glazed Chicken Wings with Horseradish Sauce
- Smoked Salmon, Cucumber, Dill – Sour Cream
- Double Cut Pork Chop, Au Poivre, Cognac, Cremini Mushroom Sauce
- Prosciutto Wrapped, Seared Tuna Loin, Smashed Avocado
- Grilled Asparagus “Almandine”
- Crisp Yucca “Escabeche”
- Pearl Couscous, Basil Pesto
- Expresso Souffle
January 16 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 16, 11:00 AM – 2:00
- Hummus, Grilled Sourdough Toast
- Tuna Tartare, Potato Chips
- Curry Rubbed Chicken Tenderloin, Red Pepper Relish
- Chicken Cordon Bleu
- Grilled Salmon, Real Béarnaise Sauce
- Smoked Cheddar Cheese Mashed Potatoes
- Wild Mushrooms & Truffle Risotto
- Grilled Portobello Mushroom Flatbread
- Grand Marnier Soufflé
February 2021
February 13, Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 13, 11:00 AM – 2:00 PM
- Pigs in The Blanket, Spicy Ketchup
- Stuffed Mushrooms “Florentine”
- Salmon Carpaccio, Capers, Red Onion
- Whole Roasted Chicken, Beer – Mustard
- Grilled Mahi Mahi, Cilantro Tequila – Sauce
- Chop Steak, Gorgonzola, Smothered Onion Mushrooms
- Sweet Potatoes Hash and Raisins
- Prosciutto Wrapped Asparagus
- Quinoa, Corn, Green Beans and Parmesan
- Chocolate Soufflé
February 20 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 20, 11:00 AM – 2:00 PM
- Poached Shrimp, Cocktail Sauce
- Baked Meatballs, Tomato “Ragu” Cheese Fondue
- Assorted California Rolls
- Rosemary Rubbed Rib Eye Steak
- Pan Roasted Chicken Breast
- Fettucine Pasta, Tomato, Garlic and Basil
- Steak Fries
- Brussels Sprouts, Bacon, Parsley
- Mixed Field Greens, Champagne Vinaigrette
- Carrot – Chocolate Cake
March 2021
March 13 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 13, 11:00 am. to 2:00 pm.
- Lobster Mac n’ Cheese, Truffle
- Steak Tartare, Crispy Potato Chips
- Grilled Vegetable Flatbread
- Red Wine Braised Shortribs
- Grilled Chipotle Rubbed Chicken “Chop”
- Two Chefs Crab Cakes “Florentine”
- Penne Pasta, Spicy Vodka – Tomato – Cream sauce
- Baked Potato
- Collard Greens, Bacon, Fennel Sausage, Raisins
- Hazelnut Soufflé
March 20 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 20, 11:00 am. to 2:00 pm.
- Grilled Watermelon “Caprese”
- Grilled Bacon Wrapped Fennel Sausage
- Shrimp “Scampi”
- Sesame Crusted Ahi Tuna Steaks, Wasabi – Cream
- Grilled Tomahawk Steak, Buttermilk Blue Cheese Crema
- Grilled Portobello Mushrooms
- Risotto with Champagne, Truffle, Sweet Peas and Parmesan
- Classic Caesar
- Pistachio Crème Brulee
April 2021
April 10 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 10, 11:00 am. to 2:00 pm.
- Crab Nachos, Hollandaise Sauce
- Baked Meatballs, “Marinara”, Gorgonzola Cheese
- Chicken Dim Sum, Bourbon BBQ
- Beef Wellington, Spinach, Bacon, Onion, Mushrooms
- Branzino, Crab Stuffing “Persilliade”
- Roasted Brussels Sprouts, Green Beans
- Potato Hash Browns, Bacon, Leeks
- “The Vedge” Buttermilk, Blue Cheese, Prosciutto
- “Mississippi Mud” Cake, Goat Cheese Ice Cream
April 17 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 17, 11:00 am. to 2:00 pm.
- Pigs in The Blanket, Spicy Ketchup
- Stuffed Mushrooms “Florentine”
- Salmon Carpaccio, Capers, Red Onion
- Whole Roasted Chicken, Beer – Mustard
- Grilled Mahi Mahi, Cilantro Tequila – Sauce
- Chop Steak, Gorgonzola, Smothered Onion Mushrooms
- Sweet Potatoes Hash and Raisins
- Prosciutto Wrapped Asparagus
- Quinoa, Corn, Green Beans and Parmesan
- Chocolate Soufflé
May 2021
May 8 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 8, 11:00 am. to 2:00 pm.
- Coconut Breaded Shrimp with Ginger – Apricot Sauce
- Bourbon Glazed Chicken Wings with Horseradish Sauce
- Smoked Salmon, Cucumber, Dill – Sour Cream
- Double Cut Pork Chop, Au Poivre, Cognac, Cremini Mushroom Sauce
- Prosciutto Wrapped, Seared Tuna Loin, Smashed Avocado
- Grilled Asparagus “Almandine”
- Crisp Yucca “Escabeche”
- Pearl Couscous, Basil Pesto
- Expresso Soufflé
MAY 15 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 15, 11:00 am. to 2:00 pm.
- Hummus, Grilled Sourdough Toast
- Tuna Tartare, Potato Chips
- Curry Rubbed Chicken Tenderloin, Red Pepper Relish
- Chicken Cordon Bleu
- Grilled Salmon, Real Béarnaise Sauce
- Smoked Cheddar Cheese Mashed Potatoes
- Wild Mushrooms & Truffle Risotto
- Grilled Portobello Mushroom Flatbread
- Grand Marnier Soufflé
June 2021
June 12 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 12, 11:00 am. to 2:00 pm.
- Pigs in The Blanket, Spicy Ketchup
- Stuffed Mushrooms “Florentine”
- Salmon Carpaccio, Capers, Red Onion
- Whole Roasted Chicken, Beer – Mustard
- Grilled Mahi Mahi, Cilantro Tequila – Sauce
- Chop Steak, Gorgonzola, Smothered Onion Mushrooms
- Sweet Potatoes Hash and Raisins
- Prosciutto Wrapped Asparagus
- Quinoa, Corn, Green Beans and Parmesan
- Chocolate Soufflé
June 19 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 19, 11:00 am. to 2:00 pm.
-
- Poached Shrimp, Cocktail Sauce
- Baked Meatballs, Tomato “Ragu” Cheese Fondue
- Assorted California Rolls
- Rosemary Rubbed Rib Eye Steak
- Pan Roasted Chicken Breast
- Fettucine Pasta, Tomato, Garlic and Basil
- Steak Fries
- Brussels Sprouts, Bacon, Parsley
- Mixed Field Greens, Champagne Vinaigrette
- Carrot – Chocolate Cake
July 2021
July 10 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 10, 11:00 am. to 2:00 pm.
- Lobster Mac n’ Cheese, Truffle
- Steak Tartare, Crispy Potato Chips
- Grilled Vegetable Flatbread
- Red Wine Braised Shortribs
- Grilled Chipotle Rubbed Chicken “Chop”
- Two Chefs Crab Cakes “Florentine”
- Penne Pasta, Spicy Vodka – Tomato – Cream sauce
- Baked Potato
- Collard Greens, Bacon, Fennel Sausage, Raisins
- Hazelnut Soufflé
July 17 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 17, 11:00 am. to 2:00 pm.
- Grilled Watermelon “Caprese”
- Grilled Bacon Wrapped Fennel Sausage
- Shrimp “Scampi”
- Sesame Crusted Ahi Tuna Steaks, Wasabi – Cream
- Grilled Tomahawk Steak, Buttermilk Blue Cheese Crema
- Grilled Portobello Mushrooms
- Risotto with Champagne, Truffle, Sweet Peas and Parmesan
- Classic Caesar
- Pistachio Crème Brulee
August 2021
August 14 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 14, 11:00 am. to 2:00 pm.
- Crab Nachos, Hollandaise Sauce
- Baked Meatballs, “Marinara”, Gorgonzola Cheese
- Chicken Dim Sum, Bourbon BBQ
- Beef Wellington, Spinach, Bacon, Onion, Mushrooms
- Branzino, Crab Stuffing “Persilliade”
- Roasted Brussels Sprouts, Green Beans
- Potato Hash Browns, Bacon, Leeks
- “The Vedge” Buttermilk, Blue Cheese, Prosciutto
- “Mississippi Mud” Cake, Goat Cheese Ice Cream
August 21 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 21, 11:00 am. to 2:00 pm.
- Pigs in blanket with Spicy Ketchup
- Stuffed Mushrooms and Florentine
- Salmon Carpaccio, Capers and Red Onion
- Whole Roasted Chicken, Beer, Mustard and Capers
- Grilled Mahi Mahi with Cilantro Tequila Sauce
- Chop Steak, Gorgonzola, Sauted Onion and Mushrooms
- Roasted fingerling Potatoes, Artichokes, Goat Cheese
- Prosciutto Wrapped Asparagus
- Quinoa with Corn Green Beans and Parmesan
- Chocolate Soufflé
September 2021
September 11 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 11, 11:00 am. to 2:00 pm
- Coconut Breaded Shrimp with Ginger – Apricot Sauce
- Bourbon Glazed Chicken Wings with Horseradish Sauce
- Smoked Salmon, Cucumber, Dill – Sour Cream
- Double Cut Pork Chop, Au Poivre, Cognac, Cremini Mushroom Sauce
- Prosciutto Wrapped, Seared Tuna Loin, Smashed Avocado
- Grilled Asparagus “Almandine”
- Crisp Yucca “Escabeche”
- Pearl Couscous, Basil Pest
- Expresso Soufflé
September 18 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 18, 11:00 am. to 2:00 pm.
- Hummus, Grilled Sourdough Toast
- Tuna Tartare, Potato Chips
- Curry Rubbed Chicken Tenderloin, Red Pepper Relish
- Chicken Cordon Bleu
- Grilled Salmon, Real Béarnaise Sauce
- Smoked Cheddar Cheese Mashed Potatoes
- Wild Mushrooms & Truffle Risotto
- Grilled Portobello Mushroom Flatbread
- Grand Marnier Soufflé
October 2021
October 9 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 9, 11:00 am. to 2:00 pm
- Pigs in The Blanket, Spicy Ketchup
- Stuffed Mushrooms “Florentine”
- Salmon Carpaccio, Capers, Red Onion
- Whole Roasted Chicken, Beer – Mustard
- Grilled Mahi Mahi, Cilantro Tequila – Sauce
- Chop Steak, Gorgonzola, Smothered Onion Mushrooms
- Sweet Potatoes Hash and Raisins
- Prosciutto Wrapped Asparagus
- Quinoa, Corn, Green Beans and Parmesan
- Chocolate Soufflé
October 16 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 16, 11:00 am. to 2:00 pm.
- Poached Shrimp, Cocktail Sauce
- Baked Meatballs, Tomato “Ragu” Cheese Fondue
- Assorted California Rolls
- Rosemary Rubbed Rib Eye Steak
- Pan Roasted Chicken Breast
- Fettucine Pasta, Tomato, Garlic and Basil
- Steak Fries
- Brussels Sprouts, Bacon, Parsley
- Mixed Field Greens, Champagne Vinaigrette
- Carrot – Chocolate Cake
November 2021
November 13 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 13, 11:00 am. to 2:00 pm
- Maine lobster ‘bisque’ w/ popcorn lobster
- Steak “au poivre” flambé in brandy, oyster mushrooms
- Bourbon soaked rack of lamb / horseradish, sour cream
- “ Coq au Vin “
- Potato gnocchi / capers white wine sauce
- Beer Battered Apple beignets/ apricot sauce
- Oak roasted whole rosemary chicken / Sauce “ Bordelaise “
- Spinach Ravioli , Cognac – goat cheese Sabayonne
- Stuffed meatballs w/ vodka – Tomato sauce
- Grilled asparagus w/ toasted almond & dark rum butter
- Grand Marnier & Roasted banana soufflé
November 20 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 20, 11:00 am. to 2:00 pm
- Yellowtail w/ citrus, soy, jalapeno and cilantro
- Korean kimchi rolls with thin cured steak
- Assorted California rolls with lump crab, shrimp and avocado
- Japanese Daikon rolls w/ yellowtail
- Shrimp tempura rolls w/ garden basil
- Sashimi of seasonal Florida fish
- Assorted Tamaki rolls w/ vegetables, omelettes, fresh mint
- Chirashi (sushi in a bowl)
- Saffron rice & lettuce chirashi-zushi
- Assorted sushi of seasonal Florida fish
- Chicken & vegetable hot pot
December 2021
December 11 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 11, 11:00 am. to 2:00 pm
- Crab Nachos, Hollandaise Sauce
- Baked Meatballs, “Marinara”, Gorgonzola Cheese
- Chicken Dim Sum, Bourbon BBQ
- Beef Wellington, Spinach, Bacon, Onion, Mushrooms
- Branzino, Crab Stuffing “Persilliade”
- Roasted Brussels Sprouts, Green Beans
- Potato Hash Browns, Bacon, Leeks
- “The Vedge” Buttermilk, Blue Cheese, Prosciutto
- “Mississippi Mud” Cake, Goat Cheese Ice Cream
December 18 Culinary Experience @ TWOCHEFS
$85.00 per class, per person
Saturday 18, 11:00 am. to 2:00 pm
- Pigs in The Blanket, Spicy Ketchup
- Stuffed Mushrooms “Florentine”
- Salmon Carpaccio, Capers, Red Onion
- Whole Roasted Chicken, Beer – Mustard
- Grilled Mahi Mahi, Cilantro Tequila – Sauce
- Chop Steak, Gorgonzola, Smothered Onion Mushrooms
- Sweet Potatoes Hash and Raisins
- Prosciutto Wrapped Asparagus
- Quinoa, Corn, Green Beans and Parmesan
- Chocolate Soufflé
Notes:
- Please dress responsibly (you will be working in an industrial kitchen)
- We reserve the right to change items on the menu based on market availability
- We reserve the right to cancel classes due to unforeseen circumstances.