FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Eat in or Order Out…Now on Amazon Prime Or Postmates

Dinner @ TWOCHEFS, May  23  –  May 30

STARTERS and SALADS

  • ET Baked Onion Soup, Sourdough Toast, Cheese Gratinee 11
  • ET Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad 12
  • ET+5 “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
  • ET Lump Crab Cake, Roasted Red Peppers & Marinated Green Beans, Remoulade Sauce 15
  • Thin Slices of Beef, Small Caesar Salad, Shiitake Vinaigrette 14
  • Escargot” Pot Pie” Cremini Mushrooms, Garlic, Sundried Tomatoes 14
  • Heirloom Tomato Salad, lemon – Dijon, Almond Crusted Goat Cheese 16
  • Shrimp Cocktail, Horseradish Catsup, Lemon  16

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread 12
  • Prosciutto Flat Bread, Chicken Egg 18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions 16

LARGER PLATES

  • ET +8 Atlantic Salmon, Toasted Spaetzle, Basil Pesto 38
  • ET Shrimp & Fettucine Pasta, Roasted Tomatoes, Basil, Garlic 28
  • ET “Chicken Thigh Chop” Grilled Shrimp, Mushroom Risotto 26
  • Branzino from the Wood Oven, Fingerling Potatoes, Onion Confit, Lemon 38
  • Tuna Steak “ Real Rattatouille “   32
  • Pan Roasted Chicken Breast, Roasted Potatoes, Bacon, Sundried Tomato 26
  • ET “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24
  •  Sea Scallops, Shrimp & Grits    ( Friday & Saturday Only )   42
  • ET Grilled Pork Tenderloin, Yucca Escabeche, Chimmichurri 38
  • ET + 12 New York Strip Steak, Maitre d’ Hotel Butter, Baked Mac & Cheese 42

    SIDES

  • Potato Croquettes 8, French Fries 8, Garlic Buttered Vegetables 8

DESSERTS

  • ET “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise 12
  • ET Bitter Sweet Chocolate Soufflé served with Chocolate Ganache 12
  • Stone Ground Pistachio Soufflé served with Crème Anglaise 12
  • Carrot Cake, Vanilla Ice Cream 12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS”  (3 Course dinner for $ 45 per person)

 

Dinner