FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dine in or order out: Post Mates / Uber Eats
Spicing things up @ TWO CHEFS

Dinner @ TWOCHEFS

 Starters & Salads

  • ET Baked Onion Soup, Crouton, Cheese Fondue   12

  • ET  Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad   8/14

  • ET+5  “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16

  • ET Lump Crab Cake, Forest Mushroom “Piccata”, Chipotle Mayonnaise  15

  • Thin Slices of Beef, Small Caesar 14

  • Escargot “Pot Pie”, Cremini Mushrooms, Garlic, Sundried Tomatoes  14 (allow 8 min )

  • “Salmon pastrami”, Grilled Asparagus, Almonds, Cured Tomatoes    15

  • Poached Shrimp, Heirloom Tomatoes, Olives, Fresh Herbs

  • Baby Back Ribs, Spiked orange Glaze, Chips 16

  • “The Vedge”, Buttermilk – Blue Cheese, Smoked Pork belly    14

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Flat Bread  12

  • Grilled Steak Pizza, Gorgonzola, Onion Confit   18

  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread   16

LARGER PLATES

  • ET+8   Atlantic Salmon, Pearl Cous Cous, Asparagus, Cured Tomatoes 38

  • ET   Shrimp & Fettuccine Pasta, Roasted Tomatoes, Basil, Garlic 28

  • ET   “Chicken Thigh Chop” Grilled Shrimp, Mushroom Risotto 26

  •  Branzino, Oak Baked, Fingerling Potatoes, Onion, Lemon, Olive Vinaigrette 38

  • Tuna Steak, Toasted Spaetzle, Basil Pesto   32

  • Pan Roasted Chicken Breast, Bacon, Fingerling Potatoes, Goat Cheese  26

  • Pork Tenderloin, Steak Fries, Heirloom Tomato Salad    32

  • Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips   18

  • ET  “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24

  • ET+12 New York Strip Steak, “Au Poivre”, Potato Croquette 42

SIDES

  • Potato Croquettes 8
  • French Fries 8
  • Garlic Buttered Vegetables 8
  • Vegetable Substitute 5

DESSERTS

  • ET  “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise   12
  • ET Bitter Sweet Chocolate Soufflé served with Chocolate Ganache   12
  • Stone Ground Pistachio Soufflé served with Crème Anglaise   12
  • Warm Carrot Cake, Vanilla Ice Cream 12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS” (3 Course dinner for $45 per person)

House made Sour Dough bread served Upon Request

Dinner