Welcome to TwoChefs

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• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

Dinner

Dine in or order out: Post Mates / Uber Eats
Spicing things up @ TWO CHEFS

Dinner @ TWOCHEFS

 Starters & Salads

  • ET Baked Onion Soup, Crouton, Cheese Fondue   12
  • ET  Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad   8/14
  • ET+5  “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
  • ET Lump Crab Cake, Forest Mushroom “Piccata”, Chipotle Mayonnaise  15
  • Thin Slices of Beef, Small Caesar 14
  • Escargot “Pot Pie”, Cremini Mushrooms, Garlic, Sundried Tomatoes  14 (allow 8 min )
  • “Salmon pastrami”, Grilled Asparagus, Almonds, Cured Tomatoes    15
  • Poached Shrimp, Heirloom Tomatoes, Olives, Fresh Herbs    16
  • Baby Back Ribs, Spiked orange Glaze, Chips 16
  • “The Vedge”, Buttermilk – Blue Cheese, Smoked Pork belly    14

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Flat Bread  12
  • Grilled Steak Pizza, Gorgonzola, Onion Confit   18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread   16

LARGER PLATES

  • ET+8   Atlantic Salmon, Pearl Cous Cous, Asparagus, Cured Tomatoes 38
  • ET   Shrimp & Fettuccine Pasta, Roasted Tomatoes, Basil, Garlic 28
  • ET   “Chicken Thigh Chop” Grilled Shrimp, Mushroom Risotto 26
  • Branzino, Oak Baked, Fingerling Potatoes, Onion, Lemon, Olive Vinaigrette 38
  • Tuna Steak, Toasted Spaetzle, Basil Pesto   32
  • Pan Roasted Chicken Breast, Bacon, Fingerling Potatoes, Goat Cheese  26
  • Pork Tenderloin, Creamed Corn – Bread Pudding, Pepper Salsa   32
  • Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips   18
  • Short Rib, Mashed Potatoes, Gravy, Asparagus    30
  • ET   “TWO CHEFS” Meatloaf, Black Bean BBQ, Potato Croquettes 24
  • ET+12  Bourbon Glazed New York Strip Steak, Steak Fries, House Catsup 42

SIDES

  • Potato Croquettes 8
  • French Fries 8
  • Garlic Buttered Vegetables 8
  • Vegetable Substitute 5

DESSERTS

  • ET  “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise   12
  • ET Bitter Sweet Chocolate Soufflé served with Chocolate Ganache   12
  • Stone Ground Pistachio Soufflé served with Crème Anglaise   12
  • Warm Carrot Cake, Vanilla Ice Cream 12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS” (3 Course dinner for $45 per person)

House made Sour Dough bread served Upon Request