FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dine in or order out: Post Mates / Uber Eats or Amazon

Dinner @ TWOCHEFS

STARTERS and SALADS

ET  Baked Onion Soup, Crouton, Cheese Fondue   12

ET Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad   8/14

ET+5 “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16

ET  Lump Crab Cake, Grilled Asparagus, Remoulade Sauce  15

Thin Slices of Beef, Small Caesar Salad 14

Escargot “Pot Pie”, Cremini Mushrooms, Garlic, Sundried Tomatoes  14 (allow 8 min )

Chicharron, Sylvia’s Pickles  8  

 Baby Beets & Green Beans, Crisp Goat Cheese   16

Baby Back Ribs, Spiked orange Glaze, Chips 16

A Bowl of Steamed Clams, Tomato, Basil, Garlic, Grilled Sourdough    14

FLAT BREADS from the Wood

OvenRoasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread 12

Grilled Steak Pizza, Gorgonzola, Onion Confit  18

Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions  16

 

LARGER PLATES

ET+8   Atlantic Salmon, Heirloom Tomatoes, Green Beans, Lemon 38

ET   Shrimp & Fettuccine Pasta, Roasted Tomatoes, Basil, Garlic 28

“Marinara “ of Clams, Calamari, Shrimp, Salmon, Potato Gnocchi    38

ET   “Chicken Thigh Chop” Grilled Shrimp, Mushroom Risotto 26

Branzino from the Wood Oven, Fingerling Potatoes, Onion Confit, Lemon 38

Tuna Steak, Toasted Spaetzle, Basil pesto  32

Pan Roasted Chicken Breast, Bacon, Brussels Sprouts   26

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips   18

ET   “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24

Whole Fried Yellowtail, Cucumber Ceviche  38

ET+12 New York Strip Steak, Escargot “ Bolognaise “, Steak Fries 42

SIDES

Potato Croquettes 8, French Fries 8, Garlic Buttered Vegetables 8

Vegetable Substitute 5

DESSERTS

ET “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise 12

ET Bitter Sweet Chocolate Soufflé served with Chocolate Ganache 12

Stone Ground Pistachio Soufflé served with Crème Anglaise 12

Warm Carrot Cake, Vanilla Ice Cream  12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS”  (3 Course dinner for $ 45 per person)

 

Dinner