FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dine in or order out: Post Mates / Uber Eats
Spicing things up @ TWO CHEFS

Dinner @ TWOCHEFS, Miami Spice 2019

 Starters & Salads

  • MS  Baked Onion  Soup, Crouton, Cheese Fondue   11
  • MS   Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad   12
  • MS   “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce   16
  • MS + 5   Lump Crab Cake, Wild Mushroom Ragu, Chipotle Aioli   15
  • Thin Slices of Beef, Small Caesar Salad, Shiitake Vinaigrette  14
  • MS  Escargot “Pot Pie” Cremini Mushrooms, Garlic, Sundried Tomatoes   14  (Allow 8 Min.)
  • MS    Heirloom Tomato Salad, Almond Crusted Goat Cheese   16
  • MS + 5   Shrimp Cocktail, Horseradish Catsup     16
  • MS   Baby Back Ribs, Spiked Orange Glaze, House Cut Potato Chips   14
  • MS  Salmon Carpaccio, Prosciutto Wrapped Asparagus, Lemon & Dijon   16
  • MS  Oak Baked Meat Balls “Marinara” Smoked Cheese Fondue     14

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread   12
  • Prosciutto Flat Bread, Chicken Egg   18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions 16

LARGER PLATES

  • MS + 8   Atlantic Salmon, Heirloom Tomatoes, Green Beans, Lemon Vinaigrette   38
  • MS   Shrimp & Fettucine Pasta, Roasted Tomatoes, Basil, Garlic   28
  • MS    “Chicken Thigh Chop”, Wild Mushroom Risotto   26
  • MS + 12   Branzino from the Wood Oven, Fingerling Potatoes, Onion Confit, Lemon 38
  • MS  Tuna Steak, Toasted Spaetzle, Basil Pesto   32
  • MS    “Poulet Frit” Orange-honey Gremolata, Greens   26
  • MS   Pan Roasted Chicken Breast, Roasted Fingerling Potatoes, Bacon, Goat Cheese Whip   26
  • MS  “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes   24
  • MS   Grilled Pork Tenderloin, Potato Croquettes, Marinated Heirloom Tomatoes   38
  • MS + 15   New York Strip Steak, Gorgonzola Crema, Parsley Vinaigrette, Steak Fries   42

SIDES

  • Potato Croquettes 8
  • French Fries 8
  • Garlic Buttered Vegetables 8
  • Vegetable Substitute 5

DESSERTS

  • MS   “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise   12
  • MS   Bitter Sweet Chocolate Soufflé served with Chocolate Ganache   12
  • MS + 3  Stone Ground Pistachio Soufflé served with Crème Anglaise   12
  • Carrot Cake, Vanilla Ice Cream 12

Menu Items Denoted with MS Qualify for “MIAMI SPICE“ (3 Course dinner for $ 39 per person)

 

Dinner