FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dinner @ TWOCHEFS, December 12 – December 28

STARTERS and SALADS

  • ET Baked Onion Soup, Sourdough Crouton, Cheese ” Gratinee ” 11
  • ET Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad  12
  • ET+5 “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
  • ET Lump Crab Cake, Roasted Red Peppers & Marinated Green Beans, Remoulade Sauce 15
  • Shrimp Cocktail, Horseradish Catsup, Lemon 14
  • Thin Slices of Beef, Small Caesar Salad 14
  • ET Baked Meat Balls, Tomato Ragu, Gorgonzola 14

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread 12
  • Prosciutto Flat Bread, Chicken Egg 18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions 16

LARGER PLATES

  • ET +8 Atlantic Salmon, Basil Pesto, Toasted Spaetzle, Parmesan Aioli 38
  • ET Shrimp & Fettucine Pasta, Roasted Tomatoes, Basil, Garlic 28
  • ET Tuna Steak, Grilled Asparagus, Potato Croquette, Sundried Tomato – Onion Relish 39
  • ET “Chicken Thigh Chop” & Grilled Shrimp, Mushroom Risotto, Pizza Cheese 26
  • Branzino from the Wood Oven, Fingerling Potatoes, Lemon 36
  • Pan Roasted Chicken Breast, Brussels Sprouts, Bacon, Onions, Beer Mustard 26
  • ET “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24
  • ET Grilled Pork Tenderloin Skewer,Roasted Pepper Relish, Steak Fries 38
  • ET + 12 New York Strip Steak, Field Greens & Blue Cheese, French Fries 42

SIDES

  • Potato Croquettes 8, French Fries 8, Garlic Buttered Vegetables 8

DESSERTS

  • ET “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise 12
  • ET Bitter Sweet Chocolate Soufflé served with Chocolate Ganache 12
  • Pumpkin Soufflé served with Crème Anglaise 12
  • Carrot Cake, Chocolate Chips, Vanilla Ice Cream 12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS” (3 Course dinner for $ 45 per person)

 

 

Dinner