FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dinner @ TWOCHEFS, April 26 – May 10

STARTERS and SALAD

  • ET Baked Onion Soup 11
  • ET Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad ?? 12
  • “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
  • ET Lump Crab Cake, Marinated Green Beans, Green Herb Remoulade Sauce 14
  • Classic Steak Tartare, Pickles, French Fries ( Friday Only ) 20
  • ” Vitello Tonnato” Our Way 15
  • ” House made ” Pork Terrine, Grilled Sourdough, Chili Pickles 14
  • Shrimp Cocktail, Horseradish Catsup 14

FLAT BREADS

  • Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread 12
  • “Fondue” Flat Bread, 5 Cheeses, Fine Sherry 14
  • Prosciutto Flat  Bread, Chicken  Egg  18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions 16?

LARGER PLATES?

  • ET Atlantic Salmon, Toasted Asparagus, Green Beans, Parmesan Aioli 38
  • Seared Tuna Steak, Baby Bok Choy & Calamari Stir Fry, Tomato, Basil, Garlic 39
  • ET Shrimp & Ziti Pasta, Tomato Confit, Basil, Garlic 28
  • ET “Chicken Thigh Chop” & Grilled Shrimp, Mushroom Risotto, Pizza Cheese 26
  • Fire Roasted Bronzino from the Wood Oven, Basil Pesto, Chorizo, Fingerling Potatoes 36
  • Pan Roasted Chicken Breast, Golden Beets, Green Beans, Roasted Shiitake Vinaigrette 26
  • ET “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24
  • Grilled Pork Tenderloin Skewer, Horseradish Sour Cream, Proscioutto Wrapped Asparagus 38
  • ET + 12 New York Strip Steak, Fire Roasted Onions, Gorgonzola Crema, Potato Croquette 42?

SIDES

  • Potato Croquettes 6, French Fries 6, Garlic Buttered Vegetables 8?

DESSERTS

  • ET “Grand Marnier” Soufflé, Orange Marmalade?? 12
  • ET Bitter Sweet Chocolate Soufflé, Chocolate Ganache?? 12
  • Stone Ground Pistachio Soufflé 12

** All Soufflés Served with Crème Anglaise & Chocolate Ganache

  • Carrot – Chocolate Chip Cake, Tahitian Vanilla Bean Ice Cream 12

Menu Items Denoted with ET Qualify for ” EAT TWOCHEFS
(3 Course Dinner for $ 45 per Person)

 

Dinner