FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dinner @ TWOCHEFS, October 18 – November 1

STARTERS and SALADS

  • MS White Clam Chowder, Bacon Onions, Herbed Bread Stick 11
  • MS Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad ?? 12
  • MS+5 “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
  • MS Lump Crab Cake, Roasted Red Peppers & Marinated Green Beans, Remoulade Sauce 15
  • Shrimp Cocktail, Horseradish Catsup, Lemon 14
  • Thin Slices of Beef, Small Caesar Salad 14
  • Escargot ” Shepherds Pie ” 16
  • MS Baked Meat Balls, Tomato Ragu, Gorgonzola 14

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread 12
  • Prosciutto Flat Bread, Chicken Egg 18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions 16

LARGER PLATES?

  • MS +8 Atlantic Salmon, Basil Pesto, Toasted Spaetzle, Parmesan Aioli 38
  • MS Shrimp & Fettucine Pasta, Roasted Tomatoes, Basil, Garlic 28
  • MS Tuna Steak, Roasted Root Vegetables, Grilled Almond Vinaigrette 39
  • MS “Chicken Thigh Chop” & Grilled Shrimp, Mushroom Risotto, Pizza Cheese 26
  • MS + 8 Branzino from the Wood Oven, Grilled Tomatillo, Fingerling Potatoes, Lemon 36
  • ” Asopao ” Mixed Seafood, Arborio Rice, Yellow Pepper 38
  • MS Pan Roasted Chicken Breast, “Broasted” Potatoes, Beer Mustard 26
  • MS “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24
  • MS Grilled Pork Tenderloin Skewer, Bacon, Roasted Brussels Sprouts, Steak Fries 38
  • MS + 12 New York Strip Steak 42 Rib Eye Steak 45
  • Mixed Greens & Blue Cheese, French Fries

SIDES

  • Potato Croquettes 8, French Fries 8, Garlic Buttered Vegetables 8

DESSERTS

  • MS “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise?? 12
  • MS Bitter Sweet Chocolate Soufflé served with Chocolate Ganache?? 12
  • Mixed Berry Soufflé served with Crème Anglaise 12
  • Peach ” Clafoutis ” , Vanilla Ice Cream 12

Menu Items Denoted with MS Qualify for “MIAMISPICE” (3 Course dinner for $ 39 per person)

** House Made Sour Dough Bread Served Upon Request **

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Dinner