May 15 thru May 22 @ TWOCHEFS
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Why Not Start with a Classic “Bourbon Sour” 12
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Wine of the Week: Tempranillo, Cepas Antiguas, Spain Glass 9 Bottle 36
STARTERS…
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ET French Green Lentil Soup, Fresh Herb Pistou, Grilled
Foccacia 11 -
Mixed Field Greens, Green Beans, Garden Tomatoes, Lemon Vinaigrette 12
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ET “Ahi” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
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ET Romaine Hearts, Caesar Dressing, Parmesan Cheese, Sourdough Crouton 12
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Braised Short Rib & Cheddar Cheese Flatbread from the Wood Oven 14
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Baked Meat Balls from the Wood Oven, Tomato Ragu, Gorgonzola Custard 12
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ET Lump Crab Cake, Fingerling Potato Salad, Goat Cheese & Dill Remoulade 14
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Burratta Cheese, Grilled Asparagus, Charred Pepper, Warm Bacon & Walnuts 16
ENTREES…
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ET Scottish Salmon, Green Beans, Roasted Beet Vinaigrette, Avocado Mayonnaise 32
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Filet of Yellowtail, Stir Fried Shrimp & Sugar Snap Peas 36
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ET Shrimp & Rigatoni Pasta, Tomato Confit, Torn Basil, Toasted Garlic, Parmesan 26
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ET “Asopao” of Chicken Confit, Chorizo, Arborio Rice, Yellow Pepper 26
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ET Roasted Chicken Breast, Potato Gnocchis, Spinach 22
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ET + 8 New York Strip Steak, Garden Tomatoes, Potato Croquettes 38
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Meatloaf, Black Bean BBQ, Mashed Potatoes, Asparagus 24
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Boneless Beef Short Rib, Roasted Root Vegetables, Lemon Butter 30
DESSERTS…
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ET “Grand Marnier” Soufflé, Orange Marmalade 12
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Bitter Sweet Chocolate Soufflé, Chocolate Ganache 12
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Stone Ground Pistachio Soufflé 12
**All Soufflés Served with Crème Anglaise & Chocolate Ganache
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Mississippi Mud Cake, Raspberry “Cool Whip” 10
1 Appetizer – 1 Entrée – 1 Dessert
Menu Items Denoted with ET Qualify for “EatTWOCHEFS” Dinner for $39 per Person
