FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dine in or order out: Post Mates / Uber Eats or Amazon

Dinner @ TWO CHEFS, July 10 – July  24

STARTERS and SALADS

  • ET Baked Onion Soup, Crouton, Cheese Fondue   12
  • ET  Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad   8/14
  • ET+5  “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
  • ET Lump Crab Cake, Forest Mushroom “Piccata”, Chipotle Mayonnaise  15
  • Thin Slices of Beef, Small Caesar Salad 14
  • Escargot “Pot Pie”, Cremini Mushrooms, Garlic, Sundried Tomatoes  14 (allow 8 min )
  • Heirloom Tomatoes, Sour Dough Toast, Smoked Salmon   16
  • Baby Back Ribs, Spiked orange Glaze, Chips 16
  • Steamed Clam Soup/Stew, Bacon, Pearl Onions, Fingerlings   14
  • Baked Meat Balls “Marinara” Smoked Cheese Fondue    14

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Flat Bread  12
  • Grilled Steak Pizza, Gorgonzola, Onion Confit   18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread   16
  • Pepperoni & Marinara Flat Bread   14

LARGER  PLATES 

  • ET+8   Atlantic Salmon, Pearl Cous Cous, Asparagus, Cured Tomatoes 38
  • ET Shrimp & Fettuccine Pasta, Roasted Tomatoes, Basil, Garlic 28
  • ET “Chicken Thigh Chop” Grilled Shrimp, Mushroom Risotto 26
  • Branzino from the Wood Oven, Fingerling Potatoes, Onion Confit, Lemon 38
  • Tuna Steak, Toasted Spaetzle, Basil Pesto   32
  • Pan Roasted Chicken Breast, Bacon, Fingerling Potatoes, Goat Cheese  26
  • Pork Tenderloin, Potato Croquette, Tomato Salad    32
  • Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips   18
  • ET   “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24
  • ET+12 New York Strip Steak, Gorgonzola Crema, Roasted Baby Carrots 42

SIDES

  • Potato Croquettes 8
  • French Fries 8
  • Garlic Buttered Vegetables 8
  • Vegetable Substitute 5

DESSERTS 

  • ET “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise 12
  • ET Bitter Sweet Chocolate Soufflé served with Chocolate Ganache 12
  • Stone Ground Pistachio Soufflé served with Crème Anglaise 12
  • Warm Carrot Cake, Vanilla Ice Cream  12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS”  (3 Course dinner for $ 45 per person)

 

Dinner