FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

 

Dinner @ TWOCHEFS, June 21   –   July   5

STARTERS and SALADS

  • ET   Baked Onion Soup    11
  • ET   Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad     12
  • “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce   16
  • ET    Lump Crab Cake, Marinated Green Beans, Grape Tomatoes, Remoulade Sauce    15
  • Maine Lobster & Crab “Thermidor” Grilled Sourdough   20
  • Shrimp Cocktail, Horseradish Catsup   14
  • Thin Slices of Beef, Ale Battered Onion Rings, Miso   14
  • Baked Meat Balls, Tomato Ragu’, Gorgonzola   14

FLAT BREADS & PASTA

  • Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread   12
  • “Fondue” Flat Bread, 5 Cheeses, Fine Sherry   14
  • Prosciutto Flat Bread, Chicken Egg    18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions    16
  • Fettucine “Carbonara“  Smoked Pork, Summer Pea’s,  Parmesan, Farm Egg    18
  • ET   Shrimp & Ziti Pasta, Tomato Confit, Basil, Garlic    28

LARGER PLATES 

  • ET   Atlantic Salmon, Toasted Asparagus, Green Beans, Parmesan Aioli    38
  • Tuna Steak, French Fried Fingerling Potatoes, Fire Roasted Pepper Vinaigrette    39
  • Grilled Sea Scallop & Shrimp, Romaine Heart, Cucumber Vinaigrette   38
  • ET   “Chicken Thigh Chop” & Grilled Shrimp, Mushroom Risotto, Pizza Cheese    26
  • Fire Roasted Bronzino from the Wood Oven, Parsley Vinaigrette, Fingerling Potatoes, Lemon     36
  • Pan Roasted Chicken Breast, Crisp Polenta Walnut Pistou, Veal Jus    26
  • ET   “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes   24
  • Grilled Pork Tenderloin Skewer, Beer Mustard, Prosciutto Wrapped Asparagus   38
  • ET + 12   New York Strip Steak, Fire Roasted Onions, Gorgonzola Crema, Potato Croquette    42

SIDES

  • Potato Croquettes   8   
  • French Fries   8 
  • Garlic Buttered Vegetables   8

DESSERTS

  • ET    “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise    12
  • ET   Bitter Sweet Chocolate Soufflé served with Chocolate Ganache     12
  • Mixed Berry Soufflé served with Crème Anglaise   12
  • “Georgina’s” Rhum  Cake, Tahitian Vanilla Bean Ice Cream   12

Menu Items Denoted with ET Qualify for “ EAT TWOCHEFS ” (3 Course dinner for $ 45 per person )

 

 

 

 

Dinner