FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Eat in or Order Out…Now on Amazon Prime Or Post mates

 

Dinner @ TWOCHEFS September 5 Thru September 12
 

Starters & Salads

MS Butternut Squash Soup, Bourbon Chantilly Cream, Bread Stick 11

MS Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad  12

MS+ 5 “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16

MS + 5 Lump Crab Cake, Roasted Red Peppers, Green Beans, Remoulade Sauce 15

Thin Slices of Beef, Small Caesar Salad, Shiitake Vinaigrette 14

MS Escargot ” Pot Pie ” Cremini Mushrooms, Garlic, Sundried Tomatoes 14

MS + 5 Heirloom Tomato Salad, lemon – Dijon, Almond Crusted Goat Cheese 16

MS + 5 Shrimp Cocktail, Horseradish Catsup, Lemon 16

FLAT BREADS from the Wood Oven

Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread 12

Prosciutto Flat Bread, Chicken Egg 18

Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions 16

LARGER PLATES

MS +8 Atlantic Salmon, Grilled Asparagus, Heirloom Tomatoes, Lemon Vinaigrette 38

MS Shrimp & Fettucine Pasta, Roasted Tomatoes, Basil, Garlic 28

MS + 5 “Chicken Thigh Chop” Grilled Shrimp, Mushroom Risotto 26

MS + 12 Branzino from the Wood Oven, Fingerling Potatoes, Onion Confit, Lemon 38

MS + 8 Tuna Steak , Garlic Roasted Baby Bock Choy, Shiitake Vinaigrette 32

MS Pan Roasted Chicken Breast, Roasted Potatoes, Bacon 26

MS “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24

MS Grilled Pork Tenderloin, Yucca Hash, Parmesan Aioli 38

MS + 15 New York Strip Steak, Bourbon Glaze, Steak Fries 42

SIDES
Potato Croquettes 8, French Fries 8, Garlic Buttered Vegetables 8

Vegetable Substitute 5

DESSERTS

MS “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise 12

MS Bitter Sweet Chocolate Soufflé served with Chocolate Ganache 12

Stone Ground Pistachio Soufflé served with Crème Anglaise 12

Beet Root & Chocolate Cake, Vanilla Ice Cream 12

Menu Items Denoted with MS Qualify for “MIAMI SPICE
(3 Course dinner for $ 39 per person)

** Housemade Sour Dough Bread Served Upon request

 

Dinner