FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dinner @ TWOCHEFS, November  7 – November  21

 STARTERS and SALADS

  • ET  Baked Onion Soup, Crouton, 3 Cheese Fondue   12
  • ET Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad   8/14
  • ET+5 “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
  • ET  Lump Crab Cake, Roasted Peppers, Green Beans, Remoulade Sauce  15
  • Thin Slices of Beef, Small Caesar Salad 14
  • Escargot “Pot Pie”, Cremini Mushrooms, Garlic, Sundried Tomatoes  14 (allow 8 min )
  • Baked Meat Balls, Tomato Ragu’, Gorgonzola 16
  • Oak Roasted Asparagus, Almond Crusted Goat Cheese, “Real Vinaigrette”  16
  • Baby Back Ribs, Spiked orange Glaze, Chips  16

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread  12
  • Grilled Steak Pizza, Gorgonzola, Onion Confit  18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions  16

LARGER PLATES

 

  • ET+8   Atlantic Salmon, Toasted Spaetzle, Basil Pesto 38
  • ET   Shrimp & Fettuccine Pasta, Roasted Tomatoes, Basil, Garlic 28
  • Fettuccine “Carbonnara” Bacon, Egg “Sunny Side Up”   28
  • ET   “Chicken Thigh Chop” Grilled Shrimp, Mushroom Risotto 26
  • Branzino from the Wood Oven, Fingerling Potatoes, Onion Confit, Lemon 38
  • Tuna Steak, Baby Bok Choy, Green Beans, Cured Tomato Vinaigrette  32
  • Pan Roasted Chicken Breast, Brussels Sprouts, Bacon   26
  • Chuck Hamburger, Melted Cheddar, Steak Fries   18
  • ET   “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24
  • “Double Cut” Pork Chop “au Poivre” Mushrooms, Cognac, French Fries 44
  • ET+12 New York Strip Steak, Steak Fries 42

SIDES

  • Potato Croquettes 8, French Fries 8, Garlic Buttered Vegetables 8,
  • Vegetable Substitute 5

DESSERTS

 

  • ET “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise 12
  • ET Bitter Sweet Chocolate Soufflé served with Chocolate Ganache 12
  • Stone Ground Pistachio Soufflé served with Crème Anglaise 12
  • Warm Carrot Cake, Vanilla Ice Cream 12
  • Stilton Cheese, Grilled House bread, Honey   14

 

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS” (3 Course dinner for $ 45 per perso

Dinner