Welcome to TwoChefs

Follow us on Instagram! twochefsrestaurant_southmiami

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

Dinner

Take Out hours:

  • Mon-Sat: 11:00am – 7:00pm
  • Sun: 11:00am – 5:00pm

Starters & Salads

  • ET  Yellow Fin Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce. 16
  • ET  Lump Crab Cake (2), Panko Crusted, Juicy & Crispy, Remoulade. 15
  • ET  Mixed Field Greens, Mess of Field Greens, Lemon vinaigrette, Tomatoes. 14
  • ET  Classic Caesar Salad, Romaine, Classic Caesar Dressing. 14
  • ET  Tomato & Burrata Salad, Fresh Basil, Lemon – Dijon Dressing. 16
  • ET  Shrimp Cocktail (8), Poached Fresh Daily, Horseradish Catsup and Lemon. 16

 

Flat Breads

  • Cheese Pizza, Baked with Our Own Blend of Cheeses, Asiago, Fontina, Mozzarella. 15
  • Steak Pizza, Baked with Grilled New York Strip Steak, Gorgonzola Cheese & Candied Onions. 15
  • Shrimp Pizza, Shrimp Simmered in Garlic Butter, Roasted Tomatoes & Basil. 15
  • Margherita Pizza, Tomato Confit, Fresh Basil, Roasted Garlic. 15
  • Mushroom Pizza, Shiitake Chips, Goat Cheese, Caramelized Onions. 15

Larger Plates

  • ET  Atlantic Salmon Steak, from the Faroe Islands, Asparagus, Tomatoes. 28
  • ET  Pan Roasted “Chicken Thigh Chop” (2), Mushroom Risotto. 22
  • ET  A – Line Chicken Breast, Potato Croquettes, Chimichurri. 22
  • ET  “Two Chefs” Meatloaf, Baked with Black Bean BBQ Simmered in Gravy with Mashed Potatoes & Asparagus. 18
  • ET +12  New York Strip Steak (16oz), Cut to Order and Grilled to Your Liking with Potato Croquettes. 29
  • ET  Double Cut Pork Chop (14 oz), Fingerling Potatoes. 23
  • ET  Chicken & Pasta “Alfredo”, Grilled Chicken Breast & Classic “Alfredo” Sauce. 22
  • ET  Shrimp (8) and Fettuccine Pasta, Roasted Tomatoes, Fresh Basil and Garlic.22
  • ET  Meatballs & Fettuccine Pasta, Mushrooms, Parmesan Chesse. 18
  • ET  Chicken Cacchiatory 28

Sides

Potato Croquettes 8, French fries 8, Garlic Buttered Veggies 8, Mashed Potatoes 8, Garlic buttered Pasta 8, Mushroom Risotto 8, Cheese Risotto 8, Steak Fries 8

Dessert

ET Ready-To-Bake Soufflés, Bake When you’re ready and serve, easy instructions will be provided.

  • Grand Marnier” Soufflé, Orange Marmalade
  • Bitter Sweet Chocolate Soufflé
  • Stone Ground Pistachio Soufflé

Served with Creme Anglaise & Chocolate Ganache. 12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS
(
3 Course for $45 per person)