FOR RESERVATIONS

Call us at 305-663-2100 for more information!

• Cooking Classes
• Private Chef Dining Room
• Private Parties
• Catering
• Takeout
• Buyouts

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

FOR INQUIRIES

Phone: +1.305.663-2100
8287 S. Dixie Highway
South Miami
Florida, 33143
(Dixie Pointe Plaze)

Dinner

Dine in or order out: Post Mates / Uber Eats or Amazon

Dinner @ TWOCHEFS,  February   15 – February 27

 STARTERS and SALADS

  • ET  Baked Onion Soup, Crouton, Cheese Fondue   12
  • ET Mixed Field Greens, Lemon Vinaigrette or Classic Caesar Salad   8/14
  • ET+5 “Yellow Fin” Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce 16
  • ET  Lump Crab Cake, Grilled Asparagus, Remoulade Sauce  15
  • Thin Slices of Beef, Small Caesar Salad 14
  • Escargot “Pot Pie”, Cremini Mushrooms, Garlic, Sundried Tomatoes  14 (allow 8 min )
  •  Baked Meat Balls, Tomato Ragu’, Gorgonzola 16
  • Heirloom Tomato & Goat Cheese Toast, Smoked Pork Belly 16
  • Baby Back Ribs, Spiked orange Glaze, Chips 16
  • Crisp Calamari, Horseradish Catsup   14
  • A Bowl of Steamed Clams, Tomato, Basil, Garlic, Grilled Sourdough    14

FLAT BREADS from the Wood Oven

  • Roasted Plum Tomatoes, Torn Basil & Garlic Confit Flat Bread 12
  • Grilled Steak Pizza, Gorgonzola, Onion Confit  18
  • Roasted Shiitake Mushrooms & Goat Cheese Flat Bread, Candied Onions  16

LARGER PLATES

  • ET+8   Atlantic Salmon, Toasted Spaetzle, Basil Pesto 38
  • ET   Shrimp & Fettuccine Pasta, Roasted Tomatoes, Basil, Garlic 28
  • “ Asopao “ of Clams, Calamari, Shrimp, Arborio rice, Yellow Pepper    38
  • ET   “Chicken Thigh Chop” Grilled Shrimp, Mushroom Risotto 26
  • Branzino from the Wood Oven, Fingerling Potatoes, Onion Confit, Lemon 38
  • Tuna Steak, Fennel Sausage Dumplings, Tomato, Basil, Garlic  32
  • Pan Roasted Chicken Breast, Brussels Sprouts, Bacon   26
  • Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips   18
  • ET   “TWO CHEFS” Meatloaf, Black Bean BBQ, Smashed Potatoes 24
  • “Double Cut” Pork Chop “au Poivre” Mushrooms, Cognac, French Fries 44
  • ET+12 New York Strip Steak “ Marchand du Vin “ Steak Fries 42
  • Rib Eye Steak “Frit”    45

SIDES

  • Potato Croquettes 8, French Fries 8, Garlic Buttered Vegetables 8, Vegetable Substitute 5

DESSERTS

  • ET “Grand Marnier” Soufflé, Orange Marmalade served with Crème Anglaise 12
  • ET Bitter Sweet Chocolate Soufflé served with Chocolate Ganache 12
  • Stone Ground Pistachio Soufflé served with Crème Anglaise 12
  • Warm Carrot Cake, Vanilla Ice Cream  12
  • “Michaels Molten Chocolate Cake”   12

Menu Items Denoted with ET Qualify for “EAT TWOCHEFS”  (3 Course dinner for $ 45 per person)

 

Dinner