Menu Items Denoted with ET Qualify for “Eat Two Chefs”
(3 Course dinner for $48 per person)
ET
ET
ET
ET+5
ET+$5
ET
ET+$8
ET
ET+$5
ET
(Make it “Française” +$8)
ET
ET+$15
Add Shrimp “Scampi” 15
Chocolate Sauce +$1.50
Scoop Of Vanilla Ice Cream +$3.50
ET
ET
ET+$3
Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.
*Raw ingredients.