Dinner Menu

Choose 3 courses and Qualify for ET “Eat Two Chefs”
(3 Course dinner for $ 60 per person)

Small Plates

Warm Sourdough Bread

$7.50

Baked Onion Soup, Brioche Crouton, Cheese Fondue

$16

Classic Caesar Salad, Croutons, Parmesan

$16

Field Greens, Beans, Tomato, Feta Cheese, Tomato Vinaigrette

$16

Lump Crab Cake, Garbanzo Beans, Parmesan Aioli

$18

*“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

$18

*Beef Carpaccio, Potato Croquettes

$24

Roasted Mushrooms, Onions & Goat Cheese Flat Bread.

$22

Smoked Salmon & Proscioutto Flatbread

$24

Burrata Cheese, Roasted Peaches, Tomato Vinaigrette

$17

Escargot, Cremini Mushrooms, Gruyere Souffle (15 min.)

$18

Big Plates

Salmon, Toasted Basil Spätzle

$42

Shrimp & Fettucine Pasta, Tomato, Basil, Garlic

$30

*Seared Ahi Tuna, Hash Browns, Smoked Pork

$38

Pan Cooked Branzino, Heirloom Tomato Salad, Grilled Lemon

$42

Corvina, Gnocchi, Shrimp, Saffron

$38

Chicken Breast, Brussels Sprouts, Bacon, Feta Cheese

$30

“Chicken Thigh Chops”, Mushroom Risotto, Cheddar Cheese

$30

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$24

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes

$32

Double Cut Pork Chop, Date Relish, Onion Rings

ET+$10

$42

Oak Braised Short Rib, Mushroom, Bacon, Cognac

ET+$15

$56

* New York Strip Steak, Mushroom Sauce, Truffle Fries

ET+$10

$48

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Garlic Buttered Vegetables

$10

Side Mashed Potatoes

$8

Vegetable Substitute

$10

Sweets

Chocolate Sauce +$1.50

Scoop Of Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

$16

Bitter Sweet Chocolate Soufflé, Crème Anglaise

$16

Stone Ground Pistachio Soufflé, Crème Anglaise

$16

Warm Carrot Cake, Vanilla Ice Cream

$14

*Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.