Dinner Menu

Menu Items Denoted with ET Qualify for “Eat Two Chefs”
(3 Course dinner for $48 per person)

Small Plates

Grilled Flatbread, EVOO

$5

Baked Onion Soup, Brioche Crouton, Cheese Fondue

$16

Classic Caesar Salad, Croutons, Parmesan

$16

Field Greens, Beans, Tomato, Feta Cheese, Tomato Vinaigrette

$16

Lump Crab Cake, Spinach, Goat Cheese Aioli

ET+5

$17

*“Yellow Fin” Tuna Tartare, Potato Chips, Yellow Pepper Sauce

ET+$5

$18

*Beef Carpaccio, Potato Croquettes

$24

Roasted Mushrooms, Onions & Goat Cheese Flat Bread.

$22

Lobster Tempura, Mushroom Quesadilla, Chipotle Aioli

$26

Margherita Flat Bread, Tomato Marinara, Basil Mozzarella

$18

Big Plates

Sautéed Shrimp, Fettucine Pasta, Tomato, Basil, Garlic

$30

Salmon, Polenta Ravioli, Tomato Ragu

ET+$8

$38

*Seared Tuna, Fried Rice “De Luxe”

$38

Branzino “From the Wood Oven”, Asparagus, Tomato Salad

ET+$5

$40

“Little Neck” Clams, Spaghetti Pasta, Celery, Smoked Pork, Cream

$28

“Chicken Thigh Chop”, Mushroom Risotto, Cheddar Cheese

$29

Chicken Breast, Broasted Potatoes, Bacon, Spinach

$28

Chuck Hamburger, Melted Cheddar, Roasted Tomatoes, House Chips

$22

“TWO CHEFS” Meatloaf, Black Bean BBQ, Mashed Potatoes

$28

New York Strip Steak "Frit"

ET+$15

$48

Lamb Chops, Truffled Potato Croquette, Mushrooms

ET+$15

$56

Sides

Potato Croquettes

$8

French Fries

$8

Steak Fries

$8

Garlic Buttered Vegetables

$10

Side Mashed Potatoes

$8

Vegetable Substitute

$10

Sweets

Chocolate Sauce +$1.50

Scoop Of Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé, Orange Marmalade, Crème Anglaise

$16

Bitter Sweet Chocolate Soufflé, Crème Anglaise

$16

Stone Ground Pistachio Soufflé, Crème Anglaise

ET+$3

$16

Brioche Bread Pudding, Vanilla Ice Cream

$14

Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.

*Raw ingredients.