Dinner Menu

Choose 3 courses and Qualify for MS “Miami Spice”
(3 Course dinner for $ 65 per person)

Small Plates

Warm Sourdough Bread

Butter, Parmesan Cheese

$7.50

Baked Onion Soup

Brioche Crouton, Cheese Fondue

$16

Burrata Cheese

Potatoes, Anchovy

$17

Snails & Ravioli

Spinach, Garlic, Broth

$20

Classic Caesar Salad

Croutons, Parmesan

$16

*“Yellow Fin” Tuna Tartare

Potato Chips, Yellow Pepper Sauce

$18

Lump Crab Cake

Garbanzo Beans, Smoked Salmon Aioli

$18

Baby Golden Beets

Blueberries, Fried Goat Cheese

$18

Roasted Mushrooms Flatbread

Onions & Goat Cheese

$22

Big Plates

Grilled Salmon

Couscous, Golden Beets, Lemon

$44

Risotto

Truffled Cremini Mushrooms, Yellow Cheddar

$24

Shrimp & Fettucine Pasta,

Tomato “Ragu”, Basil, Garlic

$30

Pan Roasted Branzino

Heirloom Tomato Salad, Lemon

$42

Chicken Thigh Chops,

Spinach “En Branche“, “Normans’ Chili-Mustard Sauce

$30

Pan Roasted Chicken Breast

Roasted Garlic Mashed Potatoes

28

Roasted Redfish

Shrimp Ravioli, Tomatoes

$36

“TWO CHEFS” Meatloaf

Black Bean BBQ, Mashed Potatoes

$32

Chuck Hamburger

Melted Cheddar, Roasted Tomatoes, House Chips

$28

Pork Chop

Fingerling Potatoes, Dates, Feta
MS+$10

$38

*New York Strip Steak

Tomato Salad, Steak Fries MS+$10

$52

Sides

Potato Croquettes

$10

French Fries

$10

Steak Fries

$10

Garlic Buttered Vegetables

$12

Mashed Potatoes

$10

Vegetable Substitute

$10

Sweets

Chocolate Sauce +$1.50

Scoop Of Vanilla Ice Cream +$3.50

“Grand Marnier” Soufflé

Orange Marmalade, Crème Anglaise

$16

Bitter Sweet Chocolate Soufflé

Crème Anglaise

$16

Stone Ground Pistachio Soufflé

Crème Anglaise

$16

Blue Berry Buckle Coffee Cake

$16

*Consuming raw or uncooked meat, poultry, seafood or eggs, may increase your risk of food borne illness. Especially if you have certain medical conditions.